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Chapter Three: Concepts to Teach—From Basic Nutrition to Meal Planning
2008. "Concepts to Teach—From Basic Nutrition to Meal Planning", Practical Carbohydrate Counting: A How-to-Teach Guide for Health Professionals, Hope S. Warshaw, MMSc, RD, CDE, BC-ADM, Karen M. Bolderman, RD, LDN, CDE
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