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  • Highlights

  • Goals of Medical Nutrition Therapy

  • Target Nutrition Recommendations

  • Strategies for Type 1 Diabetes

  • Strategies for Type 2 Diabetes

  • Glucose Monitoring and the Nutrition Plan

    • Blood Glucose Monitoring

    • Continuous Glucose Monitoring

  • Hypoglycemia

    • Omitting or Delaying Planned Meals or Snacks

    • Inappropriate Timing of Insulin Relative to Meals

    • Imbalance between Food and Meal-Related Insulin Dose

    • Inadequate Food Supplementation for Exercise

    • Consuming Alcohol on an Empty Stomach

    • Oral Treatment of Hypoglycemia

  • Facilitating Nutrition Self-Management

  • Meal-Planning Approaches for Intensified Management

    • Carbohydrate Counting

    • Adjusting Insulin for Protein and Fat

  • Weight Gain Associated with Intensive Management

    • Prevention

  • References

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