American Diabetes Association Guide to Nutrition Therapy for Diabetes
Nutrition therapy is an essential component of effective diabetes management. Healthcare providers need to stay current on new developments in nutrition therapy and specific interventions for a wide range of patient populations and special circumstances in order to provide the best possible outcomes for their patients. Revised and updated to incorporate the latest research and evidence-based guidelines, the third edition of the American Diabetes Association Guide to Nutrition Therapy for Diabetes is a comprehensive resource for the successful implementation of nutrition therapy for people with diabetes.
Topics covered include:
Macronutrients and micronutrients
Nutrition therapy for pregnant women, youth, older adults, and people with prediabetes
Nutrition therapy for hospitalized and long-term care patients
Celiac disease, eating disorders, and diabetes complications
Cost-effectiveness of nutrition therapy, health literacy and numeracy, and community-based diabetes prevention programs
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Table of Contents
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CopyrightByAlison B. Evert, MS, RDN, CDE;Alison B. Evert, MS, RDN, CDESearch for other works by this author on:Marion J. Franz, MS, RDN, CDEMarion J. Franz, MS, RDN, CDESearch for other works by this author on:
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Preface/AcknowledgmentsByAlison B. Evert, MS, RDN, CDE;Alison B. Evert, MS, RDN, CDESearch for other works by this author on:Marion J. Franz, MS, RDN, CDEMarion J. Franz, MS, RDN, CDESearch for other works by this author on:
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Chapter 1: Effectiveness of Nutrition Therapy and Healthy Eating Interventions in Diabetes ManagementByJoyce Green Pastors, MS, RDN, CDEJoyce Green Pastors, MS, RDN, CDESearch for other works by this author on:
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Chapter 2: Macronutrients and Nutrition Therapy for DiabetesByJanice S. MacLeod, MA, RDN, CDE;Janice S. MacLeod, MA, RDN, CDESearch for other works by this author on:Marion J. Franz, MS, RDN, CDEMarion J. Franz, MS, RDN, CDESearch for other works by this author on:
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Chapter 3: Eating Patterns for the Management of DiabetesByPatti Urbanski, MEd, RDN, CDEPatti Urbanski, MEd, RDN, CDESearch for other works by this author on:
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Chapter 4: Micronutrients and DiabetesByJoshua J. Neumiller, PharmD, CDE, FASCPJoshua J. Neumiller, PharmD, CDE, FASCPSearch for other works by this author on:
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Chapter 5: Alcohol and DiabetesByMarion J. Franz, MS, RDN, CDEMarion J. Franz, MS, RDN, CDESearch for other works by this author on:
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Chapter 6: Nutrition Therapy for Adults with Type 1 and Insulin-Requiring Type 2 DiabetesByAlison B. Evert, MS, RDN, CDEAlison B. Evert, MS, RDN, CDESearch for other works by this author on:
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Chapter 8: Nutrition Therapy for Youth with DiabetesByGail Spiegel, MS, RDN, CDEGail Spiegel, MS, RDN, CDESearch for other works by this author on:
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Chapter 9: Nutrition Therapy for Older Adults with DiabetesByKathleen Stanley, MSEd, RDN, CDE, BC-ADMKathleen Stanley, MSEd, RDN, CDE, BC-ADMSearch for other works by this author on:
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Chapter 10: Nutrition Therapy for Pregnancy, Lactation, and DiabetesByBreanna S. Oberlin, MS, RDN, CDEBreanna S. Oberlin, MS, RDN, CDESearch for other works by this author on:
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Chapter 11: Diabetes Nutrition Therapy for Sports and ExerciseByCarla Cox, PhD, RDN, CDE, CSSDCarla Cox, PhD, RDN, CDE, CSSDSearch for other works by this author on:
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Chapter 12: Nutrition Therapy for the Hospitalized and Long-Term Care Patient with DiabetesByCarrie S. Swift, MS, RDN, BC-ADM, CDECarrie S. Swift, MS, RDN, BC-ADM, CDESearch for other works by this author on:
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Chapter 14: Diabetes and Weight ManagementByCatherine Brown, MS, RDN, CDECatherine Brown, MS, RDN, CDESearch for other works by this author on:
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Chapter 15: Nutrition Therapy for Diabetes and Lipid DisordersByJacqueline Santora Zimmerman, MS, RDN;Jacqueline Santora Zimmerman, MS, RDNSearch for other works by this author on:Wahida Karmally, DrPH, RDN, CDE, CLSWahida Karmally, DrPH, RDN, CDE, CLSSearch for other works by this author on:
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Chapter 18: Nutrition Therapy for Diabetes and Eating DisordersByStephanie Critchley, MS, RDN, CDEStephanie Critchley, MS, RDN, CDESearch for other works by this author on:
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Chapter 21: Nutrition Therapy for Diabetic GastroparesisByMeghann Moore, MPH, RDN, CDE;Meghann Moore, MPH, RDN, CDESearch for other works by this author on:Alison B. Evert, MS, RDN, CDEAlison B. Evert, MS, RDN, CDESearch for other works by this author on:
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Chapter 22: Integrating Nutrition Therapy, Blood Glucose Monitoring, and Continuous Glucose MonitoringByLynne K. Lyons, MPH, RDN, CDE;Lynne K. Lyons, MPH, RDN, CDESearch for other works by this author on:Margaret A. Powers, PhD, RDN, CDE;Margaret A. Powers, PhD, RDN, CDESearch for other works by this author on:Mary M. Austin, MA, RDN, CDE, FAADEMary M. Austin, MA, RDN, CDE, FAADESearch for other works by this author on:
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Chapter 24: Effective Nutrition Counseling and EducationByJackie Boucher, MS, RDN, CDE;Jackie Boucher, MS, RDN, CDESearch for other works by this author on:Alison B. Evert, MS, RDN, CDEAlison B. Evert, MS, RDN, CDESearch for other works by this author on:
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Chapter 25: Health Literacy and Numeracy in Diabetes Nutrition Therapy and Self-Management EducationByMarjorie Cypress, PhD, CNP, CDEMarjorie Cypress, PhD, CNP, CDESearch for other works by this author on:
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Chapter 26: Cost-Effectiveness of Diabetes Medical Nutrition TherapyByCarolyn C. Harrington, RDN, CDECarolyn C. Harrington, RDN, CDESearch for other works by this author on:
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Chapter 27: Nutrition Therapy and PrediabetesByGretchen Youssef, MS, RDN, CDE;Gretchen Youssef, MS, RDN, CDESearch for other works by this author on:Jennifer Drenkard Sapolsky, BSN, RN, CDEJennifer Drenkard Sapolsky, BSN, RN, CDESearch for other works by this author on: