Nutrition therapy is an essential component of effective diabetes management. Healthcare providers need to stay current on new developments in nutrition therapy and specific interventions for a wide range of patient populations and special circumstances in order to provide the best possible outcomes for their patients. Revised and updated to incorporate the latest research and evidence-based guidelines, the third edition of the American Diabetes Association Guide to Nutrition Therapy for Diabetes is a comprehensive resource for the successful implementation of nutrition therapy for people with diabetes.
Topics covered include:
Macronutrients and micronutrients
Nutrition therapy for pregnant women, youth, older adults, and people with prediabetes
Nutrition therapy for hospitalized and long-term care patients
Celiac disease, eating disorders, and diabetes complications
Cost-effectiveness of nutrition therapy, health literacy and numeracy, and community-based diabetes prevention programs
Copyright
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Published:2017
Alison B. Evert, MS, RDN, CDE, Marion J. Franz, MS, RDN, CDE, "Copyright", American Diabetes Association Guide to Nutrition Therapy for Diabetes, Alison B. Evert, MS, RDN, CDE, Marion J. Franz, MS, RDN, CDE
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Director, Book Publishing, Abe Ogden; Managing Editor, Rebekah Renshaw; Acquisitions Editor, Victor Van Beuren; Editor, Lauren Wilson; Production Manager, Melissa Sprott; Composition, Cenveo; Cover Design, Design Literate.
©2017 by the American Diabetes Association, Inc.® All Rights Reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including duplication, recording, or any information storage and retrieval system, without the prior written permission of the American Diabetes Association.
Printed in the United States of America
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The suggestions and information contained in this publication are generally consistent with the Standards of Medical Care in Diabetes and other policies of the American Diabetes Association, but they do not represent the policy or position of the Association or any of its boards or committees. Reasonable steps have been taken to ensure the accuracy of the information presented. However, the American Diabetes Association cannot ensure the safety or efficacy of any product or service described in this publication. Individuals are advised to consult a physician or other appropriate health care professional before undertaking any diet or exercise program or taking any medication referred to in this publication. Professionals must use and apply their own professional judgment, experience, and training and should not rely solely on the information contained in this publication before prescribing any diet, exercise, or medication. The American Diabetes Association—its officers, directors, employees, volunteers, and members—assumes no responsibility or liability for personal or other injury, loss, or damage that may result from the suggestions or information in this publication.
Sacha Uelmen conducted the internal review of this book to ensure that it meets American Diabetes Association guidelines.
♾ The paper in this publication meets the requirements of the ANSI Standard Z39.48-1992 (permanence of paper).
ADA titles may be purchased for business or promotional use or for special sales. To purchase more than 50 copies of this book at a discount, or for custom editions of this book with your logo, contact the American Diabetes Association at the address below, at [email protected], or by calling 703-299-2046.
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Arlington, Virginia 22202
DOI: 10.2337/9781580406482
Library of Congress Cataloging-in-Publication Data
Names: Evert, Alison B., editor. | Franz, Marion J., editor. | American Diabetes Association, issuing body.
Title: American Diabetes Association guide to nutrition therapy for diabetes/[edited by] Alison B. Evert, Marion J. Franz. Other titles: Guide to nutrition therapy for diabetes
Description: 3rd edition. | Arlington : American Diabetes Association, [2017] Identifiers: LCCN 2016058155 | ISBN 9781580406482
Subjects: | MESH: Diabetes Mellitus--diet therapy | Practice Guideline Classification: LCC RC662 | NLM WK 818 | DDC 616.4/620654--dc23 LC record available at https://lccn.loc.gov/2016058155