The hyperglycemic effect of 28 g sucrose, taken during a mixed meal, was studied in six insulin-dependent diabetes mellitus (IDDM) patients controlled by artificial pancreas. On 2 consecutive days the patients were given, in random order, two Italian meals containing macaroni, bread, meat, vegetables, fruit, olive oil, and an eggnog made with sucrose (meal A) or saccharin (meal B). The two meals were isocaloric and contained equal amounts of carbohydrates. The feedback control on blood glucose continued for 180 min after the meals. Plasma glucose levels and insulin infusion rates delivered by the artificial pancreas after the two test meals did not show any significant differences regarding basal and peak values, peak times, and areas under the curves. A modest amount of sucrose, taken during a mixed meal, does not produce a hyperglycemic effect higher than an equal amount of complex carbohydrates in IDDM patients controlled by artificial pancreas. The same may be expected in well-controlled IDDM patients in conventional therapy because a correlation exists between insulin requirement for conventional therapy and insulin delivered during glucose-controlled insulin infusion.
Hyperglycemic Effect of Sucrose Ingestion in IDDM Patients Controlled by Artificial Pancreas
Gabriele Forlani, Valeria Galuppi, Giovanna Santacroce, Antonia F Braione, Silvio Giangiulio, Adolfo Ciavarella, Pietro Vannini; Hyperglycemic Effect of Sucrose Ingestion in IDDM Patients Controlled by Artificial Pancreas. Diabetes Care 1 April 1989; 12 (4): 296–298. https://doi.org/10.2337/diacare.12.4.296
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