Fish Oil and Glycemic Control: Importance of Dose

Popp-Snijders, Corrie; Bilo, Henk JC; Heine, Robert J

doi:10.2337/diacare.13.1.80

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Letters and Comments| January 01 1990

Fish Oil and Glycemic Control: Importance of Dose

Corrie Popp-Snijders, PhD;

Corrie Popp-Snijders, PhD

Departments of Endocrinology and Internal Medicine, Free University Hospital

Amsterdam, The Netherlands

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Henk JC Bilo, MD;

Henk JC Bilo, MD

Departments of Endocrinology and Internal Medicine, Free University Hospital

Amsterdam, The Netherlands

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Robert J Heine, MD

Departments of Endocrinology and Internal Medicine, Free University Hospital

Amsterdam, The Netherlands

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Address correspondence and reprint requests to Corrie Popp-Snijders, PhD, Department of Endocrinology, Free University Hospital, De Boelelaan 1117, 1081 HV Amsterdam, The Netherlands.

Diabetes Care 1990;13(1):80–81

https://doi.org/10.2337/diacare.13.1.80

PubMed:

2298115

Fish Oil and Glycemic Control: Importance of Dose

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Fish Oil and Glycemic Control: Importance of Dose

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