Finding the Right Fit for Meal Planning

Nuttall (this issue, F.Q. Nuttall, p. 1039–42) is to be congratulated on articulating a constant CHO meal-planning approach that can be used by medical professionals and individuals with diabetes. Central to this approach is determining the usual amount of CHO eaten at meals and/or snacks by the person with diabetes, keeping that amount constant, and covering with the appropriate amount of insulin.