Nuttall (this issue, F.Q. Nuttall, p. 1039–42) is to be congratulated on articulating a constant CHO meal-planning approach that can be used by medical professionals and individuals with diabetes. Central to this approach is determining the usual amount of CHO eaten at meals and/or snacks by the person with diabetes, keeping that amount constant, and covering with the appropriate amount of insulin.
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Commentary| July 01 1993
Finding the Right Fit for Meal Planning
Address correspondence and reprint requests to Marion Franz, MS, RD, CDE, International Diabetes Center, 5000 West 39th Street, Minneapolis, MN 55416.
Diabetes Care 1993;16(7):1043–1044
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Marion J Franz; Finding the Right Fit for Meal Planning. Diabetes Care 1 July 1993; 16 (7): 1043–1044. https://doi.org/10.2337/diacare.16.7.1043
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