Fat Replacers: Their Use In Foods and Role in Diabetes Medical Nutrition Therapy

Warshaw, Hope; Franz, Marion; Powers, Margaret A; Wheeler, Madelyn

doi:10.2337/diacare.19.11.1294

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Technical Review| November 01 1996

Fat Replacers: Their Use In Foods and Role in Diabetes Medical Nutrition Therapy

In Special Collection: Review Articles

Hope Warshaw, MMSC, RD, CDE;

Hope Warshaw, MMSC, RD, CDE

Warshaw Associates

Alexandria, Virginia

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Marion Franz, MS, RD, CDE;

Marion Franz, MS, RD, CDE

International Diabetes Center

Minneapolis, Minnesota

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Margaret A Powers, MS, RD, CDE;

Margaret A Powers, MS, RD, CDE

Powers & Associates

St. Paul, Minnesota

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Madelyn Wheeler, MS, RD, CDE

Diabetes Research and Training Center, Indiana University School of Medicine

Indianapolis, Indiana

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Address correspondence and reprint requests to Hope Warshaw, MMSc, RD, Hope Warshaw Associates, 8604 Waterford Rd., Alexandria, VA 22308.

Diabetes Care 1996;19(11):1294–1301

https://doi.org/10.2337/diacare.19.11.1294

PubMed:

8908400

Fat Replacers: Their Use In Foods and Role in Diabetes Medical Nutrition Therapy

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Fat Replacers: Their Use In Foods and Role in Diabetes Medical Nutrition Therapy