Potato Dumplings Elicit a Low Plasma Glucose Response in NIDDM Patients

Glacco, Rosalba; Brighenti, Furio; Parillo, Mario; Rivellese, Angela A; Riccardi, Gabriele

doi:10.2337/diacare.20.3.460a

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Letters| March 01 1997

Potato Dumplings Elicit a Low Plasma Glucose Response in NIDDM Patients

Rosalba Glacco, MD;

Rosalba Glacco, MD

Institute of Food Science and Technology of the National Research Council

Avellino

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Furio Brighenti, PHD;

Furio Brighenti, PHD

Department of Food Science, Technology and Microbiology, Milan University

Naples, Italy

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Mario Parillo, MD;

Mario Parillo, MD

Department of Clinical and Experimental Medicine, “Federico II” University Medical School

Naples, Italy

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Angela A Rivellese, MD;

Angela A Rivellese, MD

Department of Clinical and Experimental Medicine, “Federico II” University Medical School

Naples, Italy

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Gabriele Riccardi, MD

Department of Clinical and Experimental Medicine, “Federico II” University Medical School

Naples, Italy

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Address correspondence to Gabriele Riccardi, MD, Associate Professor, Department of Clinical and Experimental Medicine, “Federico II” University, Via S. Pansini 5, 80131, Naples, Italy. E-mail: [email protected]

Diabetes Care 1997;20(3):460

https://doi.org/10.2337/diacare.20.3.460a

PubMed:

9051406

Potato Dumplings Elicit a Low Plasma Glucose Response in NIDDM Patients

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Potato Dumplings Elicit a Low Plasma Glucose Response in NIDDM Patients

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