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Abstract| December 01 1999

Meal-generated oxidative stress in diabetes. The protective effect of red wine.

A Ceriello;

A Ceriello

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N Bortolotti;

N Bortolotti

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E Motz;

E Motz

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S Lizzio;

S Lizzio

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A Russo;

A Russo

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V Selmo;

V Selmo

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B Catone;

B Catone

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L Tonutti;

L Tonutti

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C Taboga

C Taboga

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Diabetes Care 1999;22(12):2084–2085

https://doi.org/10.2337/diacare.22.12.2084

PubMed:

10587848