A Model-Based Method for Assessing Insulin Sensitivity From the Oral Glucose Tolerance Test Free

A total of 104 subjects were studied: 15 lean nondiabetic (BMI < 25 kg/m²), 38 obese nondiabetic (BMI > 25 kg/m²), 38 subjects with type 2 diabetes, and 13 subjects with IGT. Clinical and metabolic characteristics are summarized in Table 1. Subjects were classified according to the World Health Organization criteria (6). Subjects with IGT were included only if they met the criteria on at least two successive OGTTs. Data were compiled and aggregated from a larger database of clamp studies conducted during a 7-year period (1990–1996), several of which have been published previously (7–11). Subjects randomly underwent an OGTT and a glucose clamp study within a 1-month period, at a stable weight and without other interventions. All subjects were in good general health (except for diabetes), and none were taking medications known to affect glucose metabolism. Oral antidiabetic drugs were discontinued for 3 weeks before the study. The purpose, nature, and potential risks of the study were explained before obtaining written consent from the subjects. The study protocols were approved by the Human Subjects Committee of the University of California, San Diego. All subjects were admitted 2–3 days before the respective study to the San Diego Veterans Administration Medical Center’s Special Diagnostic and Treatment Unit, and consumed a weight-maintenance diet containing 55% carbohydrate, 30% fat, and 15% protein. Studies were performed at 0800 after a 12-h overnight fast.

A standard 3-h 75-g OGTT was performed. Blood samples were collected at 0, 30, 60, 90, 120, and 180 min for the measurement of plasma glucose and insulin (11).

Hyperinsulinemic-euglycemic glucose clamps were performed as described previously (11). A loading dose of insulin was administered in a logarithmically decreasing manner over a 10-min period, followed by a constant infusion rate of 120 mU · min⁻¹ · m⁻² for the next 240 min. In the subjects with IGT, clamp studies were conducted at an insulin infusion rate of 300 mU · min⁻¹ · m⁻². During the clamp, the serum glucose concentration was maintained at 90 ± 5 mg/dl by monitoring the glucose levels at 5-min intervals and by adjusting the infusion rate of a 20% glucose solution.

The present OGTT method for assessing insulin sensitivity is based on an equation that predicts glucose clearance during a hyperinsulinemic-euglycemic clamp using the values of glucose and insulin concentration obtained from an OGTT. The equation is derived from a model of the glucose-insulin relationship, which although simplified, is based on established principles of glucose kinetics and insulin action. The model-derived equation requires the knowledge of parameters that cannot be directly calculated from an OGTT. To circumvent the problem, we have introduced some assumptions and have determined the unknown parameters by matching the OGTT-predicted glucose clearance with the glucose clearance calculated from a clamp. The outline of the modeling analysis is shown in Fig. 1.

We assume that the relationship between glucose clearance (Cl, ml · min⁻¹ · m⁻²) and insulin concentration is the linear relationship

where Cl_b (ml · min⁻¹ · m⁻²) is basal glucose clearance, ΔI (μU/ml) is the increment over basal of insulin concentration, and S [(ml · min⁻¹ · m⁻²)/(μU/ml)] is the slope of the line. Equation 1 represents the relationship experimentally observed when insulin concentration is in the physiological range (12). Equation 1 is a predictor of glucose clearance at the reference insulin concentration increment ΔI, when Cl_b and S are known.

We describe glucose kinetics during the OGTT with a single-compartment model, which is a reasonable simplification in the OGTT, because changes of glucose fluxes and concentrations are gradual. The model is described by the differential equation

where G (mg/ml) is glucose concentration, V (ml/m²) is the glucose distribution volume, Cl (ml · min⁻¹ · m⁻²) is the glucose clearance, and R_a (mg · min⁻¹ · m⁻²) is the glucose rate of appearance, which is the sum of glucose production and oral glucose appearance. For V, which cannot be determined from the OGTT, we have assumed a value of 10 l/m², which represents the total glucose distribution volume (10 l/m² × 1.7 m²/70 kg = 243 ml/kg) (13). The initial steady-state condition for Eq. 2 is G(0) = R_a(0)/Cl(0), where the values at time 0 are the basal values.

We assume that Cl(t) in Eq. 2 is related through Eq. 1 to the insulin concentration increment in a compartment remote from plasma, denoted as ΔI_r(t) (11,14). With this assumption, Eq. 2 becomes

Equation 3 can be solved for S, treating the other variables as known, and the expression of S thus obtained can be inserted into Eq. 1. Because Cl_b = P_b/G_b, where G_b and P_b are basal glucose concentration and production, respectively, the equation for predicting the glucose clearance at the target insulin concentration increment ΔI is the following (see appendix at the end of this article for details):

Equation 4 is the basis for predicting the clamp glucose clearance from the OGTT. However, because several variables in Eq. 4 are unknown, it is necessary to introduce further assumptions. First, we have evaluated the time-dependent terms at t = 120 min, i.e., we have used G(120), dG(120)/dt, R_a(120), and ΔI_r(120). This choice is motivated by the fact that glucose disposal, the increase of which follows the increase in plasma insulin, is usually reaching maximum around 120 min (12) and that in the last hour of the OGTT, glucose concentration exhibits a clear downslope from which the derivative of glucose concentration can be safely calculated. Second, we have evaluated dG(t)/dt as [G(180) – G(120)]/60. Third, because R_a(120) is expected to depend on the oral glucose dose, we have assumed that R_a(120) is a constant fraction of oral glucose dose D_O (expressed in g/m²), i.e., R_a(120) = p₁D_O. Fourth, we have calculated ΔI_r(120) as

where I (μU/ml) is insulin concentration. Indeed, insulin concentration at the site of action (ΔI_r) is delayed with respect to plasma insulin (11,14). However, because around t = 120 min on average the plasma insulin concentration is relatively stable, the difference between the plasma insulin concentration increment and ΔI_r is expected to be small. Furthermore, it was necessary to introduce the parameter p₂ to prevent ΔI_r(120) from assuming near-zero values when the insulin secretory response is low, which would make the clearance calculated with Eq. 4 very large. Fifth, we have simplified the second fraction in the square brackets of Eq. 4 as

where p₃ is a parameter. This choice is due to the difficulty in formulating an effective expression for P_b and to the limitations of the predictor of ΔI_r. In addition, alternative expressions have been tested that did not improve the performance of the final equation (see conclusions). Sixth, we have assumed a fixed value for the target increment in insulin concentration ΔI. We did not fix ΔI a priori but included ΔI among the model parameters to be determined from the data, i.e., ΔI = p₄. Because the glucose clearance predicted by Eq. 4 with the assumptions above is proportional to ΔI, the parameter p₄ can be considered a scaling factor.

With these assumptions and assigning a value to the parameters p₁– p₆, Eq. 4 yields the formula for calculating glucose clearance from the OGTT. However, this glucose clearance value (Cl_OGTT) is not directly comparable with that obtained from the euglycemic glucose clamp. In fact, glucose clearance is not independent from glucose concentration, and the glucose levels during the OGTT may be much higher than the clamp levels, particularly in subjects with diabetes. To obtain a prediction of glucose clearance at euglycemia, we have thus introduced a correction for the glycemic level. We assume that the ratio between the clamp glucose clearance at euglycemia (Cl_EU) and the glucose clearance calculated from the OGTT (Cl_OGTT) is given by

where G_CLAMP is the clamp glucose concentration (normally 90 mg/dl), G(120) is considered representative of an average glucose concentration during the OGTT, and p₅ and p₆ are parameters. Equation 7 embodies two principles: 1) glucose clearance decreases with increasing glucose concentration (the ratio of clamp to OGTT clearance increases linearly as the glucose concentration during the OGTT increases); 2) the decrease in glucose clearance is more pronounced for low than for high clearance values (the slope of the line is greater for low than for high Cl_EU) (15).

Equation 7 is a quadratic equation in Cl_EU, which can be solved with standard techniques. Thus, the equation for predicting the clamp glucose clearance from the OGTT includes an equation to calculate Cl_OGTT, which is derived from Eq. 4 with the assumptions above and the correction for the glycemic level, which is the solution of Eq. 7 (see appendix at the end of this article for a detailed derivation)

Equation 8 requires the oral dose D_O, the glucose concentration values G(0), G(120), G(180), and the insulin concentration values I(0) and I(120). These data can be specified in different units, provided the parameters p₁– p₆ are scaled accordingly. Table 2 reports G_CLAMP, V, and p₁– p₆ for the common and SI units. The values of p₁– p₆ in Table 2 have been determined as described below.

Equation 8 is based on a 3-h OGTT. It is also possible to rederive Eq. 8 for a 2-h OGTT, which is another commonly used OGTT protocol. In this case, in Eq. 8, G(120), G(90), and I(90) replace G(180), G(120), and I(120), respectively. Furthermore, in the derivative of glucose concentration, the time interval between glucose measurements is 30 instead of 60 min. Eq. 8 for a 2-h OGTT requires its own parameters, which are also reported in Table 2.

Equation 8 is easily implemented on a spreadsheet (a downloadable version can be found on the World Wide Web at http://www.ladseb.pd.cnr.it/bioing/ogis/home.html). The index of insulin sensitivity yielded by Eq. 8 will be referred here for brevity as oral glucose insulin sensitivity (OGIS), with subscripts “180” and “120” for the 3- and 2-h protocols, where appropriate. The acronym OGIS will also be used more generally to denote the present OGTT method.

The six parameters p₁– p₆ were determined by fitting the glucose clearance calculated using Eq. 8 (for either the 3-h or the 2-h OGTT) to the clamp glucose clearance in the pooled group of 91 normal subjects, obese subjects, and subjects with type 2 diabetes. The clamp glucose clearance (Cl_CLAMP) was calculated as the ratio of the steady-state glucose infusion rate to the steady-state glucose concentration, thus assuming that glucose production is a small fraction of the total glucose turnover (11). Glucose clearance was normalized to the body surface area, calculated from weight and height according to the equation of Gehan and George (16). Least-squares data fitting was performed using Matlab (Mathworks, Natick, MA).

To validate OGIS against the clamp in an independent group of subjects, Eq. 8 was tested on 13 subjects with IGT. Because the clamp insulin dose in these subjects was higher than in the previous group, correlation but not equality between OGIS and Cl_CLAMP was expected.

In 12 of the nondiabetic subjects described in Table 1 (age 28–45 years; BMI 21–38 kg/m²), we compared OGIS with the more usual 40 mU · min⁻¹ · m⁻² insulin infusion glucose clamp.

Reproducibility of both Cl_CLAMP and OGIS was evaluated from duplicate tests in the same subject studied under stable conditions of diet, exercise, and body weight. For the clamp, the group of subjects was composed of 15 nondiabetic males (age 30–61 years; BMI 20–41 kg/m²) who underwent duplicate clamps within 2.0 ± 0.6 months. For the OGTT, the group was composed of 24 nondiabetic subjects, 9 subjects with type 2 diabetes, and 9 subjects with IGT (36 males, 6 females; age 29–62 years; BMI 22–42 kg/m²) who underwent duplicate OGTTs within 2.8 ± 0.3 months. Some of these subjects are from the groups described in Table 1.

Reproducibility of the glucose clearance estimate was expressed as an average coefficient of variation, calculated as the ratio between the clearance standard deviation and the mean clearance value in the group. The clearance standard deviation was calculated as the sample standard deviation of the difference between the two clearance estimates, divided by two. This calculation quantifies the standard deviation of the clearance estimation error in the hypothesis that the error has the same variance in all subjects, that it is not correlated between subjects, and that the change in the subject’s clearance between the two tests is negligible. The hypothesis that the clearance standard deviation does not depend on the clearance value was tested visually and by regression analysis from the plot of the clearance standard deviation calculated in each subject versus the subject’s clearance. The subject’s clearance standard deviation was calculated from the two clearance measurements and the clearance from the mean of the two values. To test the concordance between the two clearance measurements, the correlation coefficient between the two values was also calculated.

The HOMA index (3) was evaluated as the product of the OGTT glucose and insulin concentration at time 0. Because HOMA provides an index of insulin resistance rather than sensitivity, the expected correlation with the clamp is negative. For comparison with the clamp, we applied a logarithmic transformation of both HOMA and the clamp index, as the relationship between the two indexes was found to be curvilinear.

The OGTT index of insulin sensitivity [ISI(composite)] (4) was calculated using both the data of the entire 3-h OGTT and the first 2 h of the test. We could not make direct comparison with the clamp (as in ref. 4), because glucose tracer and clamp steady-state insulin concentration (SSPI) were not available in all subjects. We have used the steady-state glucose infusion rate in place of the tracer-calculated glucose utilization rate, and in the 22 subjects who lacked the SSPI measurement, we used the mean SSPI of the 69 subjects in whom insulin concentration was measured.

The OGTT index of insulin sensitivity [MCR_est(OGTT)] (5) was also calculated. Glucose clearance was expressed in ml · min⁻¹ · m⁻² instead of ml · min⁻¹ · kg⁻¹.

We have analyzed the relationship between insulin sensitivity and β-cell function and compared, in this respect, the clamp and the OGTT method. We have calculated a simple index of β-cell function as the ratio between the area under the increment in insulin concentration and the area under the increment in glucose concentration during the OGTT (units of the index are μU/mg). The glucose and insulin baseline values used were the minimum values among the six concentration points. Because this index accounts for the glucose levels, it quantifies β-cell sensitivity to glucose, not absolute insulin secretion.

Data are presented as means ± SEM. The agreement between the model and the clamp glucose clearance was evaluated by standard regression analysis and by using the Bland–Altman method. This provides the confidence interval within which 95% of the differences should lie to state the equivalence (P < 0.05) of the two measurements (17). Normality for the whole group of subjects was confirmed by the Shapiro-Wilk W-test (17). The statistical significance of the difference between two groups was assessed with the Mann-Whitney U test.

Figure 2 shows the mean glucose and insulin concentration in the four groups of subjects during the OGTT. The steady-state glucose infusion rates (M values, mg · min⁻¹ · m⁻²) during the clamp were as follows: lean subjects 412 ± 15; obese subjects 304 ± 17; subjects with type 2 diabetes 217 ± 13; and subjects with IGT 350 ± 24. The IGT value is not directly comparable with the other three groups, as in IGT a 300 mU · min⁻¹ · m ⁻² clamp was performed.

The values of the parameters of Eq. 8 estimated by least-squares are reported in Table 2 for both OGIS₁₈₀ and OGIS₁₂₀.

In the pooled group of lean subjects, obese subjects, and subjects with type 2 diabetes, the mean difference between the glucose clearances determined from clamp and the 3-h OGTT (–5.9 ± 8.0) was not different from zero (P = 0.47). The two clearance estimates were equivalent according to the Bland-Altman method. The glucose clearance values are reported in Table 3.

Figure 3 shows the correlation between the glucose clearance calculated from the clamp and from the OGTT. The correlation was statistically significant not only in the pooled group of lean subjects, obese subjects, and subjects with type 2 diabetes (R = 0.77, P < 0.0001, n = 91) but also in the individual groups (lean subjects: R = 0.59, P < 0.02, n = 15; obese subjects: R = 0.73, P < 0.0001, n = 38; subjects with type 2 diabetes: R = 0.49, P < 0.002, n = 38). Virtually identical results were obtained for the correlation with the more traditional clamp M values, as glucose was kept constant at ∼90 mg/dl.

The performance of the 2-h OGTT index was only slightly inferior to that of OGIS₁₈₀ (whole group: R = 0.73, P < 0.0001; lean subjects: R = 0.53, P < 0.05; obese: R = 0.57, P < 0.0002; subjects with type 2 diabetes: R = 0.50, P < 0.002). OGIS₁₈₀ and OGIS₁₂₀ were strongly correlated (R = 0.92, P < 0.0001).

In the independent IGT group, the correlation between Cl_CLAMP and OGIS₁₈₀ was statistically significant (R = 0.65, P < 0.02, n = 13). In the subset of nondiabetic subjects who underwent insulin infusion glucose clamps at both 40 and the 120 mU · min⁻¹ · m⁻², OGIS₁₈₀ was correlated with the clamp clearance of 40 mU · min⁻¹ · m⁻² (R = 0.61, P < 0.05, n = 12). OGIS₁₈₀ was also correlated with clamp clearance of 120 mU · min⁻¹ · m⁻² (R = 0.81, P < 0.002), as expected. The glucose clearance values for the clamps at the two insulin doses were closely correlated (R = 0.90, P < 0.0001). The correlation between Cl_CLAMP and OGIS₁₂₀ was also statistically significant (R = 0.61, P < 0.05).

The coefficient of variation of the clearance was 6.4% for Cl_CLAMP and 7.1% for OGIS₁₈₀. The two clearance measurements were well correlated both for Cl_CLAMP (R = 0.89, P < 0.0001) and OGIS₁₈₀ (R = 0.84, P < 0.0001). For both methods, the standard deviation of the clearance in a subject calculated from the two clearance measurements was not correlated with the subject’s clearance value (Cl_CLAMP: R = –0.3, P = 0.27; OGIS₁₈₀: R = –0.06, P = 0.70). Similar results were obtained for OGIS₁₂₀ (coefficient of variation: 7.5%; correlation between two measurements: R = 0.81, P < 0.0001). For the OGTT, the clearance coefficient of variation was markedly lower than that for the 2-h glucose or insulin concentration (12 and 25%, respectively).

The ability to detect significant differences among normal subjects, obese subjects, and subjects with type 2 diabetes was similar for the clamp and OGIS₁₈₀ (Table 3). Notably, OGIS₁₈₀ predicted a lower insulin sensitivity in subjects with IGT than in obese subjects (these groups had similar BMIs). This comparison was not possible with the clamp, because obese subjects and subjects with IGT received different insulin doses.

The correlation between glucose clearance (clamp and OGIS₁₈₀) and BMI and basal insulin concentration in normal and obese subjects is shown in Fig. 4. As expected, the correlations were highly significant and equivalent for the two methods (R = –0.64 to –0.68, P < 0.0001 for all, after bi-logarithmic transformation). Considering normal subjects only, in whom the span of BMI and basal insulin concentration is much reduced, the significance of the correlations for Cl_CLAMP was not preserved (P > 0.25), whereas it was still present for OGIS₁₈₀ (BMI: R = 0.57, P < 0.05; basal insulin: R = 0.55, P < 0.05). In subjects with type 2 diabetes, neither Cl_CLAMP nor OGIS₁₈₀ were correlated with BMI (P > 0.9 for both). In the independent IGT group, OGIS₁₈₀ was correlated with both BMI and basal insulin (BMI: R = 0.78, P < 0.002; basal insulin: R = 0.90, P < 0.0001, after bi-logarithmic transformation), whereas for Cl_CLAMP, the correlation was borderline (BMI: R = 0.55, P = 0.052; basal insulin: R = 0.45, P = 0.13, after bi-logarithmic transformation).

The relationship between OGIS₁₈₀ and Cl_CLAMP and the index of β-cell function in normal subjects, obese subjects, and subjects with IGT is shown in Fig. 5. After bi-logarithmic transformation of the variables, the correlation coefficients were as follows: all data pooled, R = –0.71, P < 0.0001; lean subjects, R = –0.84, P < 0.0001; obese subjects, R = –0.66, P < 0.0001; subjects with IGT, R = –0.81, P < 0.001. As expected, the correlation was not significant in subjects with type 2 diabetes. In the pooled group of normal and obese subjects (IGT could not be included because of the different clamp insulin dose), Cl_CLAMP was also inversely correlated with the index of β-cell function (R = –0.48, P < 0.0005).

After logarithmic transformation, HOMA was inversely correlated with Cl_CLAMP. In the pooled group of 91 subjects, the correlation coefficient was similar to that of OGIS₁₈₀ (R = –0.75, P < 0.0001). However, in subjects with type 2 diabetes, the correlation was not significant (R = –0.19, P = 0.26). In contrast to the clamp and OGIS, in subjects with type 2 diabetes, HOMA was correlated with BMI (R = 0.45, P < 0.005).

In the entire group of normal subjects, obese subjects, and subjects with type 2 diabetes, ISI(composite), calculated from 2-h OGTT, was correlated with the clamp, but the correlation coefficient was quite low (R = 0.27, P < 0.01). In part, this mediocre result was due to the presence of two subjects with unusually high values of ISI(composite). These subjects were thus excluded in the subsequent analysis, obtaining a higher correlation coefficient (R = 0.34, P < 0.0001). Similar results were obtained using 3-h OGTT (R = 0.39, P < 0.0001) and in the subgroup of subjects in which the steady-state clamp insulin concentration was measured (R = 0.44, P < 0.0002, 3-h OGTT). Considering the individual groups, however, ISI(composite) was not correlated with the clamp (lean subjects: R = 0.09, P = 0.75; obese subjects: R = 0.27, P = 0.10; subjects with type 2 diabetes: R = 0.06, P = 0.72). In the group of subjects with IGT, the correlation of ISI(composite) with the clamp was better (R = 0.70, P < 0.01 for 2-h OGTT; results for 3-h OGTT were similar).

In the entire group of normal subjects, obese subjects, and subjects with type 2 diabetes, MCR_est(OGTT) was correlated with the clamp (R = 0.48, P < 0.0001), excluding one subject with diabetes who had a very low MCR_est(OGTT). Considering the individual groups, MCR_est(OGTT) was correlated with the clamp only in obese subjects (lean subjects: R = 0.33, P = 0.23; obese subjects: R = 0.61, P < 0.0001; subjects with type 2 diabetes: R = −0.04, P = 0.81, outlier excluded). In the group of subjects with IGT, the correlation of MCR_est(OGTT) with the clamp was significant (R = 0.59, P < 0.05). As with HOMA, and in contrast to the clamp and OGIS, in subjects with type 2 diabetes, MCR_est(OGTT) was correlated with BMI (R = −0.97, P < 0.0001).

This study shows that the OGTT method presented here (OGIS) and the glucose clamp give a very similar assessment of insulin sensitivity. The two insulin sensitivity indexes are correlated in four different groups of subjects, spanning a wide spectrum of insulin sensitivity. In particular, the correlation was significant in type 2 diabetes, a condition in which indexes of insulin sensitivity alternative to the clamp often perform unsatisfactorily (for the minimal model, see ref. 18; for HOMA and the other OGTT indexes, see results). Furthermore, using OGIS, the relationships found between insulin sensitivity and other variables, such as BMI or β-cell function, are in agreement with known facts, and the differences in insulin sensitivity between groups are consistent with current understanding of diabetes pathophysiology. This indicates that OGIS is an adequate index, even if the correlation coefficients with the clamp are not always very high. OGIS has also a good reproducibility, comparable with that of the clamp (coefficients of variation: 7.1 vs. 6.4%, OGIS vs. clamp), despite the fact that the OGTT itself may not be very reproducible (the coefficients of variation of the 2-h glucose and insulin concentration were 12 and 25%, respectively).

A good performance was obtained with both the 2- and 3-h OGTT versions of OGIS. We prefer the 3-h index because the derivative of glucose concentration is better defined in the third hour of the OGTT, and at t = 120 min, the rate of glucose appearance, which is quite variable, is smaller and thus has less influence in Eq. 4. However, because OGIS₁₂₀ was only slightly inferior to OGIS₁₈₀, the most widely used 2-h OGTT is sufficient to calculate OGIS reliably, which is an important advantage.

Our modeling approach is based on physiological evidence, with simplifications dictated by the specific characteristics of the OGTT. For glucose kinetics, we have used a single-compartment model, which is a reasonable approximation in the OGTT, because the changes of glucose concentrations and fluxes are gradual. For insulin action, our model is equivalent to the minimal model (2) or to other more sophisticated approaches (14,19). Clearly, our model cannot be completely determined from the OGTT data. The rates of oral and endogenous glucose appearance cannot be calculated without a complex double tracer experiment (20). These processes are quite variable, and an adequate mathematical representation is lacking. The glucose distribution volume is also not determinable. In addition, the experimental information provided by a standard OGTT is limited. Typically, only six glucose and insulin measurements are available, and the data, collected in a clinical environment, may be less precise than those obtained from more rigorously controlled experiments. In this context, the use of heuristic assumptions to obtain a usable equation from the model is unavoidable. The assumptions used to derive Eq. 8 from the more generally valid Eq. 4 were aimed to obtain the best possible agreement with the clamp and have been selected after testing other possible alternatives, which had inferior performance. For instance, we have introduced the simplification of Eq. 6 because more elaborate expressions did not perform better (results not shown). Given the assumptions used to derive Eq. 8, only some of its parameters have a physiological meaning and can be compared with independent references. In particular, there is no expected value for p₄, because it embeds a scaling factor. The parameter p₃ is a composite parameter, because it is related to basal glucose production and to the insulin levels ΔI_r(t) and ΔI (Eq. 6). Because ΔI is unspecified (see research design and methods), p₃ also lacks a reference value. Similarly, p₂ (Eq. 5) does not have a physiological interpretation. It is introduced to limit the effects of insulin concentration in Eq. 8. The insulin concentration increment has a wide span and is close to zero in some subjects with diabetes. Without p₂, the denominator of Eq. 8, and thus OGIS, would exhibit a variance that would not be compatible with the observed variance in insulin sensitivity. Because p₂ is about 5.5 times the average insulin increment, the influence of insulin concentration on OGIS is much reduced. However, the inclusion of insulin concentration in Eq. 8 is important for obtaining a good correlation with the clamp. The product p₁D_O represents the glucose rate of appearance at 120 min. The mean value in lean subjects of p₁D_O is ∼3 mg · min⁻¹ · kg⁻¹, which is in agreement with independent experimental findings (21). The parameters p₅ and p₆ account for a dependence of glucose clearance on glucose concentration (Eq. 7), which was necessary to prevent underestimation of the clamp glucose clearance in subjects with type 2 diabetes, who were markedly hyperglycemic. The predicted reduction of glucose clearance in subjects with type 2 diabetes was ∼20% on average; maximum values were ∼30%. These results are compatible with published results (15,22). For the 2-h OGTT index (OGIS₁₂₀), the parameters are different because the index is calculated in different conditions. However, the parameters that have some physiological interpretation still have sound values. The value of p₁ is, in fact, higher, because the glucose rate of appearance at 90 min is also higher (21) and the parameters expressing the dependence of glucose clearance on glucose concentration (p₅ and p₆, Eq. 7) are very similar.

We believe that the key of the validity of OGIS is its derivation from a physiological model. The good performance of OGIS can only be due, in part, to the use in Eq. 8 of parameters that have been determined from the same data on which the equation has been subsequently applied. Although this issue requires testing in larger independent groups to be fully resolved, our results do not indicate that this is a major problem for two reasons. First, the number of parameters in Eq. 8 (six parameters) is very small in comparison with the number of subjects (91 subjects). It would not have been possible to obtain a good correlation with the clamp by adjusting these six parameters if the underlying model was not adequate. Second, we have tested the method in an independent group (IGT), in which we have found a correlation with the clamp as good as in the group used to adjust the parameters.

In our data set, the performance of the OGTT-based indexes by Matsuda and DeFronzo (4), Stumvoll et al. (5), and HOMA (3) is inferior to OGIS, but a better comparison would require a totally independent data set. Indeed, in the independent IGT group, the performance of the OGTT methods and HOMA are comparable (R = 0.6–0.7). However, at least with our data, the published OGTT methods and HOMA have drawbacks that are overcome by OGIS. In type 2 diabetes, HOMA, ISI(composite), and MCR_est(OGTT) do not correlate with the clamp, whereas OGIS does. This result, which is not in agreement with previous findings (4,23,24), may be due to different characteristics of the subjects with diabetes or the different insulin level in the clamp. Furthermore, the empirical formulas used in HOMA and MCR_est(OGTT) introduce spurious results in some cases. In subjects with type 2 diabetes, we have found a strong correlation between HOMA and basal insulin concentration (R = 0.92, P < 0.0001). Such a correlation was found neither with the clamp (R = 0.11, P = 0.53) nor with OGIS (R = 0.16, P = 0.35). This happens because HOMA is the product of glucose and insulin concentration. Similarly, the correlation of HOMA and MCR_est(OGTT) with BMI in subjects with type 2 diabetes, which is not found with the clamp and OGIS, is spurious. For HOMA, this originates from the correlation (R = 0.54, P < 0.005) between BMI and basal insulin, which is used to calculate HOMA. For the method by Stumvoll et al. (5), BMI itself is a variable used to calculate MCR_est(OGTT). These results suggest that if the performance of OGIS and the other empirical indexes may be equivalent in some situations, there are also cases in which the use of the model-based index OGIS avoids the drawbacks of empirical formulas.

In the present analysis, OGIS and the clamp give very similar results. However, a caveat is necessary, because OGIS rests on assumptions that the clamp does not require. When it is expected that the mechanisms governing the glucose-insulin relationships are not those postulated here, OGIS may not be accurate. A critical situation could be, for instance, abnormal glucose absorption, which cannot be evaluated from the OGTT without the use of a tracer.

In conclusion, we have shown that the proposed OGTT insulin sensitivity index gives virtually the same results as the clamp when differences between groups are tested and the relationships between insulin sensitivity and other physiological variables are studied. Given its simplicity, this OGTT method is of potential interest in the assessment of insulin sensitivity in large population-based studies. It may also be useful for the assessment of insulin sensitivity in retrospective studies.

This appendix illustrates, in detail, the derivation of the equation for predicting the clamp glucose clearance from the OGTT (Eq. 8).

During the OGTT, the expression of the glucose clearance given by Eq. 1 becomes

where ΔI_r(t) is the insulin concentration increment in the remote compartment. By inserting Eq. 9 into Eq. 2, we obtain

Eq. 10, solved for S, yields

which can be substituted into Eq. 1 to calculate glucose clearance at the insulin concentration increment ΔI:

Basal glucose clearance is related to basal glucose production (P_b) and concentration (G_b) by the equation

which can be substituted into Eq. 12 to obtain Eq. 4.

The assumptions specified in the methods section are:

These assumptions transform Eq. 4 into:

which is the expression of Cl_OGTT as given by Eq. 8.

The expression of Cl_EU in Eq. 8 is the solution of Eq. 7, which can be rearranged in the standard form of a quadratic equation in the unknown Cl_EU as

This work has been supported in part by a grant from the project “Mathematical Methods and Models for the Study of Biological Phenomena” of the Italian National Research Council. J.J.N. was supported by a grant from the Whittier Institute for Diabetes at the University of California and by the Provost’s Academic Development Fund, Trinity College, Dublin.

We thank Drs. Jerrold Olefsky and Robert Henry of the University of California, San Diego, for their support and the patients, volunteers, and nursing staff of the San Diego Veterans Administration Medical Center.

Preliminary results of this work were presented at the 59th annual meeting of the American Diabetes Association, San Diego, California, and at the 35th annual meeting of the European Association for the Study of Diabetes, Brussels, Belgium.