Decreased Serum C-Peptide/Insulin Molar Ratios After Oral Glucose in Hyperthyroidism

Sanz, Nancy; Quock, Collin; Greenspan, Francis S; Karam, John H

doi:10.2337/diacare.8.5.524a

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Letters to the Editor and Comments on Practice| September 01 1985

Decreased Serum C-Peptide/Insulin Molar Ratios After Oral Glucose in Hyperthyroidism

Nancy Sanz, M.D.;

Nancy Sanz, M.D.

Metabolic Research Unit and the Department of Medicine, University of California

San Francisco, California

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Collin Quock, M.D.;

Collin Quock, M.D.

Metabolic Research Unit and the Department of Medicine, University of California

San Francisco, California

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Francis S Greenspan, M.D.;

Francis S Greenspan, M.D.

Metabolic Research Unit and the Department of Medicine, University of California

San Francisco, California

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John H Karam, M.D.

Metabolic Research Unit and the Department of Medicine, University of California

San Francisco, California

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Address reprint requests to John. H. Karam, M.D., Metabolic Research Unit, 1143 HSW, University of California, San Francisco, California 94143.

Diabetes Care 1985;8(5):524

https://doi.org/10.2337/diacare.8.5.524a

PubMed:

3902425

Decreased Serum C-Peptide/Insulin Molar Ratios After Oral Glucose in Hyperthyroidism

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Decreased Serum C-Peptide/Insulin Molar Ratios After Oral Glucose in Hyperthyroidism

Article PDF first page preview

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