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Journal Articles

Low-Glycemic Index Foods Improve Long-Term Glycemic Control in NIDDM

Janette C Brand, PhD, Stephen Colagiuri, MBBS, FRACP, Shirley Crossman, BSc, CertDiet, Annette Allen, RN, David CK Roberts, PhD, A Stewart Truswell, MD, FRCP
Journal: Diabetes Care
Diabetes Care 1991;14(2):95–101
https://doi.org/10.2337/diacare.14.2.95
Published: 01 February 1991
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