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Journal Articles

Variation of Postprandial Plasma Glucose, Palatability, and Symptoms Associated With a Standardized Mixed Test Meal Versus 75 g Oral Glucose

Thomas M S Wolever, DM, PHD, Jean-Louis Chiasson, MD, Adele Csima, MSC, John A Hunt, MD, Carol Palmason, MSC, Stuart A Ross, MD, Edmond A Ryan, MD
Journal: Diabetes Care
Diabetes Care 1998;21(3):336–340
https://doi.org/10.2337/diacare.21.3.336
Published: 01 March 1998
View articletitled, Variation of Postprandial Plasma Glucose, Palatability, and Symptoms Associated With a Standardized Mixed Test Meal Versus 75 g Oral Glucose
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Journal Articles

Prediction of the Relative Blood Glucose Response of Mixed Meals Using the White Bread Glycemic Index

Thomas M Wolever, B.M., B.Ch., M.Sc., Frank Q Nuttall, M.D., Randolph Lee, M.D., Gerald S Wong, M.D., Robert G Josse, M.D., Adele Csima, B.A., M.A., David J Jenkins, D.M.
Journal: Diabetes Care
Diabetes Care 1985;8(5):418–428
https://doi.org/10.2337/diacare.8.5.418
Published: 01 September 1985
View articletitled, Prediction of the Relative Blood Glucose Response of Mixed Meals Using the White Bread Glycemic Index
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