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Barbora De Courten
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Journal Articles

Productivity Benefits of Preventing Type 2 Diabetes in Australia: A 10-Year Analysis

Kirthi Menon, Barbora de Courten, Danny Liew, Zanfina Ademi, Alice J. Owen, Dianna J. Magliano, Ella Zomer
Journal: Diabetes Care
Diabetes Care 2021;44(3):715–721
https://doi.org/10.2337/dc20-1429
Published: 08 January 2021
View article titled, Productivity Benefits of Preventing Type 2 Diabetes in Australia: A 10-Year Analysis
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Journal Articles

Advanced Glycation End Products, Oxidation Products, and Incident Cardiovascular Events in Patients With Type 2 Diabetes

Juraj Koska, Aramesh Saremi, Scott Howell, Gideon Bahn, Barbora De Courten, Henry Ginsberg, Paul J. Beisswenger, Peter D. Reaven, for the VADT Investigators
Journal: Diabetes Care
Diabetes Care 2018;41(3):570–576
https://doi.org/10.2337/dc17-1740
Published: 05 December 2017
View article titled, Advanced Glycation End Products, Oxidation Products, and Incident Cardiovascular Events in Patients With Type 2 Diabetes
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Includes: Supplementary data
Journal Articles

Consumption of a Diet Low in Advanced Glycation End Products for 4 Weeks Improves Insulin Sensitivity in Overweight Women

Alicja Budek Mark, Malene Wibe Poulsen, Stine Andersen, Jeanette Marker Andersen, Monika Judyta Bak, Christian Ritz, Jens Juul Holst, John Nielsen, Barbora de Courten, Lars Ove Dragsted, Susanne Gjedsted Bügel
Journal: Diabetes Care
Diabetes Care 2014;37(1):88–95
https://doi.org/10.2337/dc13-0842
Published: 11 December 2013
View article titled, Consumption of a Diet Low in Advanced Glycation End Products for 4 Weeks Improves Insulin Sensitivity in Overweight Women
Open the PDF for Consumption of a Diet Low in Advanced Glycation End Products for 4 Weeks Improves Insulin Sensitivity in Overweight Women in another window
Includes: Supplementary data