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Christian Götting
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Journal Articles

Serum Xylosyltransferase Activity in Diabetic Patients as a Possible Marker of Reduced Proteoglycan Biosynthesis

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Christian Götting, PHD, Joachim Kuhn, PHD, Knut Kleesiek, MD
Journal: Diabetes Care
Diabetes Care 2008;31(10):2018–2019
https://doi.org/10.2337/dc08-0909
Published: 01 October 2008
View articletitled, Serum Xylosyltransferase Activity in Diabetic Patients as a Possible Marker of Reduced Proteoglycan Biosynthesis
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Journal Articles

Adiponectin Decreases Postprandially Following a Heat-Processed Meal in Individuals With Type 2 Diabetes: An effect prevented by benfotiamine and cooking method

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Alin Stirban, MD, Monica Negrean, MD, Bernd Stratmann, PHD, Christian Götting, PHD, Julia Salomon, Knut Kleesiek, MD, Diethelm Tschoepe, MD
Journal: Diabetes Care
Diabetes Care 2007;30(10):2514–2516
https://doi.org/10.2337/dc07-0302
Published: 01 October 2007
View articletitled, Adiponectin Decreases Postprandially Following a Heat-Processed Meal in Individuals With Type 2 Diabetes: An effect prevented by benfotiamine and cooking method
Open the PDF for Adiponectin Decreases Postprandially Following a Heat-Processed Meal in Individuals With Type 2 Diabetes: An effect prevented by benfotiamine and cooking method in another window
Journal Articles

The Xylosyltransferase I Gene Polymorphism c.343G>T (p.A125S) Is a Risk Factor for Diabetic Nephropathy in Type 1 Diabetes

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Sylvia Schön, PHD, Christian Prante, MS, Claudia Bahr, MS, Lise Tarnow, MD, DMSC, Joachim Kuhn, PHD, Knut Kleesiek, MD, Christian Götting, PHD
Journal: Diabetes Care
Diabetes Care 2006;29(10):2295–2299
https://doi.org/10.2337/dc06-0344
Published: 01 October 2006
View articletitled, The Xylosyltransferase I Gene Polymorphism c.343G>T (p.A125S) Is a Risk Factor for Diabetic Nephropathy in Type 1 Diabetes
Open the PDF for The Xylosyltransferase I Gene Polymorphism c.343G>T (p.A125S) Is a Risk Factor for Diabetic Nephropathy in Type 1 Diabetes in another window
Journal Articles

Benfotiamine Prevents Macro- and Microvascular Endothelial Dysfunction and Oxidative Stress Following a Meal Rich in Advanced Glycation End Products in Individuals With Type 2 Diabetes

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Alin Stirban, MD, Monica Negrean, MD, Bernd Stratmann, PHD, Thomas Gawlowski, MS, Tina Horstmann, Christian Götting, PHD, Knut Kleesiek, MD, Michaela Mueller-Roesel, MD, Theodor Koschinsky, MD, Jaime Uribarri, MD, Helen Vlassara, MD, Diethelm Tschoepe, MD
Journal: Diabetes Care
Diabetes Care 2006;29(9):2064–2071
https://doi.org/10.2337/dc06-0531
Published: 01 September 2006
View articletitled, Benfotiamine Prevents Macro- and Microvascular Endothelial Dysfunction and Oxidative Stress Following a Meal Rich in Advanced Glycation End Products in Individuals With Type 2 Diabetes
Open the PDF for Benfotiamine Prevents Macro- and Microvascular Endothelial Dysfunction and Oxidative Stress Following a Meal Rich in Advanced Glycation End Products in Individuals With Type 2 Diabetes in another window