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Daigo Yoshida
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Journal Articles

Serum Ethylamine Levels as an Indicator of l-Theanine Consumption and the Risk of Type 2 Diabetes in a General Japanese Population: The Hisayama Study

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Toshiharu Ninomiya, Noriyuki Kanzaki, Yoichiro Hirakawa, Masahito Yoshinari, Mayu Higashioka, Takanori Honda, Mao Shibata, Satoko Sakata, Daigo Yoshida, Takanori Teramoto, Susumu Takemoto, Shozo Nishimoto, Jun Hata, Takanari Kitazono
Journal: Diabetes Care
Diabetes Care 2019;42(7):1234–1240
https://doi.org/10.2337/dc18-2655
Published: 10 May 2019
View articletitled, Serum Ethylamine Levels as an Indicator of l-Theanine Consumption and the Risk of Type 2 Diabetes in a General Japanese Population: The Hisayama Study
Open the PDF for Serum Ethylamine Levels as an Indicator of l-Theanine Consumption and the Risk of Type 2 Diabetes in a General Japanese Population: The Hisayama Study in another window
Includes: Supplementary data
Journal Articles

Dietary Patterns and A1C in Japanese Men and Women

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Akiko Nanri, MSC, Tetsuya Mizoue, MD, PHD, Daigo Yoshida, MSC, Ryota Takahashi, MD, Ryoichi Takayanagi, MD, PHD
Journal: Diabetes Care
Diabetes Care 2008;31(8):1568–1573
https://doi.org/10.2337/dc08-0297
Published: 01 August 2008
View articletitled, Dietary Patterns and A1C in Japanese Men and Women
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