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Gerald S Wong
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Journal Articles

Beneficial Effect of Low-Glycemic Index Diet in Overweight NIDDM Subjects

Thomas M S Wolever, MD, PHD, David JA Jenkins, MD, PHD, Vladimir Vuksan, PHD, Alexandra L Jenkins, RPDT, Gerald S Wong, MD, Robert G Josse, MD
Journal: Diabetes Care
Diabetes Care 1992;15(4):562–564
https://doi.org/10.2337/diacare.15.4.562
Published: 01 April 1992
View articletitled, Beneficial Effect of Low-Glycemic Index Diet in Overweight NIDDM Subjects
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Journal Articles

Glycemic Index of Foods in Individual Subjects

Thomas M S Wolever, BM, PhD, David J A Jenkins, DM, DSc, Vladimir Vuksan, PhD, Robert G Josse, MD, Gerald S Wong, MD, Alexandra L Jenkins, BSc, RPDt
Journal: Diabetes Care
Diabetes Care 1990;13(2):126–132
https://doi.org/10.2337/diacare.13.2.126
Published: 01 February 1990
View articletitled, Glycemic Index of Foods in Individual Subjects
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Journal Articles

Prediction of the Relative Blood Glucose Response of Mixed Meals Using the White Bread Glycemic Index

Thomas M Wolever, B.M., B.Ch., M.Sc., Frank Q Nuttall, M.D., Randolph Lee, M.D., Gerald S Wong, M.D., Robert G Josse, M.D., Adele Csima, B.A., M.A., David J Jenkins, D.M.
Journal: Diabetes Care
Diabetes Care 1985;8(5):418–428
https://doi.org/10.2337/diacare.8.5.418
Published: 01 September 1985
View articletitled, Prediction of the Relative Blood Glucose Response of Mixed Meals Using the White Bread Glycemic Index
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Journal Articles

Glycemic Response to Wheat Products: Reduced Response to Pasta but No Effect of Fiber

David J A Jenkins, Thomas M S Wolever, Alexandra L Jenkins, Randolph Lee, Gerald S Wong, Robert Josse
Journal: Diabetes Care
Diabetes Care 1983;6(2):155–159
https://doi.org/10.2337/diacare.6.2.155
Published: 01 March 1983
View articletitled, Glycemic Response to Wheat Products: Reduced Response to Pasta but No Effect of Fiber
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