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Jean-Philippe Drouin-Chartier
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Journal Articles

Response to Comment on Chen et al. Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies. Diabetes Care 2023;46:1335–1344

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Zhangling Chen, Neha Khandpur, Jean-Philippe Drouin-Chartier
Journal: Diabetes Care
Diabetes Care 2024;47(2):e24–e25
https://doi.org/10.2337/dci23-0088
Published: 19 January 2024
View articletitled, Response to Comment on Chen et al. Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies. Diabetes Care 2023;46:1335–1344
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Journal Articles

Methyl Donor Nutrient Intake and Incidence of Type 2 Diabetes: Results From Three Large U.S. Cohorts

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Caleigh M. Sawicki, Danielle E. Haslam, Kim V.E. Braun, Jean-Philippe Drouin-Chartier, Trudy Voortman, Oscar H. Franco, Qi Sun, Frank B. Hu, Shilpa N. Bhupathiraju
Journal: Diabetes Care
Diabetes Care 2023;46(10):1799–1806
https://doi.org/10.2337/dc23-0662
Published: 29 August 2023
View articletitled, Methyl Donor Nutrient Intake and Incidence of Type 2 Diabetes: Results From Three Large U.S. Cohorts
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Journal Articles

Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies

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Zhangling Chen, Neha Khandpur, Clémence Desjardins, Lu Wang, Carlos A. Monteiro, Sinara L. Rossato, Teresa T. Fung, JoAnn E. Manson, Walter C. Willett, Eric B. Rimm, Frank B. Hu, Qi Sun, Jean-Philippe Drouin-Chartier
Journal: Diabetes Care
Diabetes Care 2023;46(7):1335–1344
https://doi.org/10.2337/dc22-1993
Published: 28 February 2023
View articletitled, Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies
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Journal Articles

Changes in Plant-Based Diet Indices and Subsequent Risk of Type 2 Diabetes in Women and Men: Three U.S. Prospective Cohorts

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Zhangling Chen, Jean-Philippe Drouin-Chartier, Yanping Li, Megu Y. Baden, JoAnn E. Manson, Walter C. Willett, Trudy Voortman, Frank B. Hu, Shilpa N. Bhupathiraju
Journal: Diabetes Care
Diabetes Care 2021;44(3):663–671
https://doi.org/10.2337/dc20-1636
Published: 13 January 2021
View articletitled, Changes in Plant-Based Diet Indices and Subsequent Risk of Type 2 Diabetes in Women and Men: Three U.S. Prospective Cohorts
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Journal Articles

Changes in Consumption of Sugary Beverages and Artificially Sweetened Beverages and Subsequent Risk of Type 2 Diabetes: Results From Three Large Prospective U.S. Cohorts of Women and Men

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Jean-Philippe Drouin-Chartier, Yan Zheng, Yanping Li, Vasanti Malik, An Pan, Shilpa N. Bhupathiraju, Deirdre K. Tobias, JoAnn E. Manson, Walter C. Willett, Frank B. Hu
Journal: Diabetes Care
Diabetes Care 2019;42(12):2181–2189
https://doi.org/10.2337/dc19-0734
Published: 03 October 2019
View articletitled, Changes in Consumption of Sugary Beverages and Artificially Sweetened Beverages and Subsequent Risk of Type 2 Diabetes: Results From Three Large Prospective U.S. Cohorts of Women and Men
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Includes: Supplementary data