1-5 of 5
Johanna M. Geleijnse
Close
Save search
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles

n-3 Fatty Acid Biomarkers and Incident Type 2 Diabetes: An Individual Participant-Level Pooling Project of 20 Prospective Cohort Studies

Frank Qian, Andres V. Ardisson Korat, Fumiaki Imamura, Matti Marklund, Nathan Tintle, Jyrki K. Virtanen, Xia Zhou, Julie K. Bassett, Heidi Lai, Yoichiro Hirakawa, Kuo-Liong Chien, Alexis C. Wood, Maria Lankinen, Rachel A. Murphy, Cecilia Samieri, Kamalita Pertiwi, Vanessa D. de Mello, Weihua Guan, Nita G. Forouhi, Nick Wareham, InterAct Consortium, Frank B. Hu, Ulf Riserus, Lars Lind, William S. Harris, Aladdin H. Shadyab, Jennifer G. Robinson, Lyn M. Steffen, Allison Hodge, Graham G. Giles, Toshiharu Ninomiya, Matti Uusitupa, Jaakko Tuomilehto, Jaana Lindström, Markku Laakso, David S. Siscovick, Catherine Helmer, Johanna M. Geleijnse, Jason H.Y. Wu, Amanda Fretts, Rozenn N. Lemaitre, Renata Micha, Dariush Mozaffarian, Qi Sun
Journal: Diabetes Care
Diabetes Care 2021;44(5):1133–1142
https://doi.org/10.2337/dc20-2426
Published: 03 March 2021
View article titled, n-3 Fatty Acid Biomarkers and Incident Type 2 Diabetes: An Individual Participant-Level Pooling Project of 20 Prospective Cohort Studies
Open the PDF for n-3 Fatty Acid Biomarkers and Incident Type 2 Diabetes: An Individual Participant-Level Pooling Project of 20 Prospective Cohort Studies in another window
Journal Articles

Plasma and Dietary Linoleic Acid and 3-Year Risk of Type 2 Diabetes After Myocardial Infarction: A Prospective Analysis in the Alpha Omega Cohort

Kamalita Pertiwi, Anne J. Wanders, Marjolein C. Harbers, Leanne K. Küpers, Sabita S. Soedamah-Muthu, Janette de Goede, Peter L. Zock, Johanna M. Geleijnse
Journal: Diabetes Care
Diabetes Care 2020;43(2):358–365
https://doi.org/10.2337/dc19-1483
Published: 14 November 2019
View article titled, Plasma and Dietary Linoleic Acid and 3-Year Risk of Type 2 Diabetes After Myocardial Infarction: A Prospective Analysis in the Alpha Omega Cohort
Open the PDF for Plasma and Dietary Linoleic Acid and 3-Year Risk of Type 2 Diabetes After Myocardial Infarction: A Prospective Analysis in the Alpha Omega Cohort in another window
Includes: Supplementary data
Journal Articles

Fruit and Vegetable Intake and Risk of Posttransplantation Diabetes in Renal Transplant Recipients

António W. Gomes-Neto, Maryse C.J. Osté, Camilo G. Sotomayor, Else v.d. Berg, Johanna M. Geleijnse, Reinold O.B. Gans, Stephan J.L. Bakker, Gerjan J. Navis
Journal: Diabetes Care
Diabetes Care 2019;42(9):1645–1652
https://doi.org/10.2337/dc19-0224
Published: 11 July 2019
View article titled, Fruit and Vegetable Intake and Risk of Posttransplantation Diabetes in Renal Transplant Recipients
Open the PDF for Fruit and Vegetable Intake and Risk of Posttransplantation Diabetes in Renal Transplant Recipients in another window
Includes: Supplementary data
Journal Articles

n-3 Fatty Acids, Ventricular Arrhythmia–Related Events, and Fatal Myocardial Infarction in Postmyocardial Infarction Patients With Diabetes

Daan Kromhout, MPH, Johanna M. Geleijnse, PHD, Janette de Goede, MSC, Linda M. Oude Griep, MSC, Barbara J.M. Mulder, MD, Menko-Jan de Boer, MD, Jaap W. Deckers, MD, Eric Boersma, PHD, Peter L. Zock, PHD, Erik J. Giltay, MD
Journal: Diabetes Care
Diabetes Care 2011;34(12):2515–2520
https://doi.org/10.2337/dc11-0896
Published: 14 November 2011
View article titled, n-3 Fatty Acids, Ventricular Arrhythmia–Related Events, and Fatal Myocardial Infarction in Postmyocardial Infarction Patients With Diabetes
Open the PDF for n-3 Fatty Acids, Ventricular Arrhythmia–Related Events, and Fatal Myocardial Infarction in Postmyocardial Infarction Patients With Diabetes in another window
Includes: Supplementary data
Journal Articles

Eating Fish and Risk of Type 2 Diabetes: A population-based, prospective follow-up study

Geertruida J. van Woudenbergh, MSC, Adriana J. van Ballegooijen, RD, Anneleen Kuijsten, PHD, Eric J.G. Sijbrands, MD, PHD, Frank J.A. van Rooij, DSC, Johanna M. Geleijnse, PHD, Albert Hofman, MD, PHD, Jacqueline C.M. Witteman, PHD, Edith J.M. Feskens, PHD
Journal: Diabetes Care
Diabetes Care 2009;32(11):2021–2026
https://doi.org/10.2337/dc09-1042
Published: 12 August 2009
View article titled, Eating Fish and Risk of Type 2 Diabetes: <subtitle>A population-based, prospective follow-up study</subtitle>
Open the PDF for Eating Fish and Risk of Type 2 Diabetes: <subtitle>A population-based, prospective follow-up study</subtitle> in another window