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Leila Azadbakht
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Journal Articles

Soy Milk Consumption, Inflammation, Coagulation, and Oxidative Stress Among Type 2 Diabetic Patients With Nephropathy

Maryam Sadat Miraghajani, MSC, Ahmad Esmaillzadeh, PHD, Mojgan Mortazavi Najafabadi, MD, Maryam Mirlohi, PHD, Leila Azadbakht, PHD
Journal: Diabetes Care
Diabetes Care 2012;35(10):1981–1985
https://doi.org/10.2337/dc12-0250
Published: 11 September 2012
View article titled, Soy Milk Consumption, Inflammation, Coagulation, and Oxidative Stress Among Type 2 Diabetic Patients With Nephropathy
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Journal Articles

Effects of the Dietary Approaches to Stop Hypertension (DASH) Eating Plan on Cardiovascular Risks Among Type 2 Diabetic Patients: A randomized crossover clinical trial

Leila Azadbakht, PHD, Nafiseh Rashidi Pour Fard, BSC, Majid Karimi, MD, Mohammad Hassan Baghaei, PHD, Pamela J. Surkan, PHD, Majid Rahimi, MSC, Ahmad Esmaillzadeh, PHD, Walter C. Willett, MD, DRPH
Journal: Diabetes Care
Diabetes Care 2011;34(1):55–57
https://doi.org/10.2337/dc10-0676
Published: 15 September 2010
View article titled, Effects of the Dietary Approaches to Stop Hypertension (DASH) Eating Plan on Cardiovascular Risks Among Type 2 Diabetic Patients: <subtitle>A randomized crossover clinical trial</subtitle>
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Journal Articles

Soy Protein Intake, Cardiorenal Indices, and C-Reactive Protein in Type 2 Diabetes With Nephropathy: A longitudinal randomized clinical trial

Leila Azadbakht, PHD, Shahnaz Atabak, MD, Ahmad Esmaillzadeh, PHD
Journal: Diabetes Care
Diabetes Care 2008;31(4):648–654
https://doi.org/10.2337/dc07-2065
Published: 01 April 2008
View article titled, Soy Protein Intake, Cardiorenal Indices, and C-Reactive Protein in Type 2 Diabetes With Nephropathy: <subtitle>A longitudinal randomized clinical trial</subtitle>
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Journal Articles

Consumption of Hydrogenated Versus Nonhydrogenated Vegetable Oils and Risk of Insulin Resistance and the Metabolic Syndrome Among Iranian Adult Women

Ahmad Esmaillzadeh, PHD, Leila Azadbakht, PHD
Journal: Diabetes Care
Diabetes Care 2008;31(2):223–226
https://doi.org/10.2337/dc07-1256
Published: 01 February 2008
View article titled, Consumption of Hydrogenated Versus Nonhydrogenated Vegetable Oils and Risk of Insulin Resistance and the Metabolic Syndrome Among Iranian Adult Women
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Journal Articles

Soy Consumption, Markers of Inflammation, and Endothelial Function: A cross-over study in postmenopausal women with the metabolic syndrome

Leila Azadbakht, PHD, Masoud Kimiagar, PHD, Yadollah Mehrabi, PHD, Ahmad Esmaillzadeh, PHD, Frank B. Hu, MD, PHD, Walter C. Willett, MD, DRPH
Journal: Diabetes Care
Diabetes Care 2007;30(4):967–973
https://doi.org/10.2337/dc06-2126
Published: 01 April 2007
View article titled, Soy Consumption, Markers of Inflammation, and Endothelial Function: <subtitle>A cross-over study in postmenopausal women with the metabolic syndrome</subtitle>
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Journal Articles

Beneficial Effects of a Dietary Approaches to Stop Hypertension Eating Plan on Features of the Metabolic Syndrome: Response to Esposito and Giugliano

Leila Azadbakht, MSC, Ahmad Esmaillzadeh, MSC
Journal: Diabetes Care
Diabetes Care 2006;29(4):954–955
https://doi.org/10.2337/diacare.29.04.06.dc06-0052
Published: 01 April 2006
View article titled, Beneficial Effects of a Dietary Approaches to Stop Hypertension Eating Plan on Features of the Metabolic Syndrome: <subtitle>Response to Esposito and Giugliano</subtitle>
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Journal Articles

Beneficial Effects of a Dietary Approaches to Stop Hypertension Eating Plan on Features of the Metabolic Syndrome

Leila Azadbakht, MSC, Parvin Mirmiran, MSC, Ahmad Esmaillzadeh, MSC, Tohid Azizi, MD, Fereidoun Azizi, MD
Journal: Diabetes Care
Diabetes Care 2005;28(12):2823–2831
https://doi.org/10.2337/diacare.28.12.2823
Published: 01 December 2005
View article titled, Beneficial Effects of a Dietary Approaches to Stop Hypertension Eating Plan on Features of the Metabolic Syndrome
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