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Linda C Tapsell
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Journal Articles

Including Walnuts in a Low-Fat/Modified-Fat Diet Improves HDL Cholesterol-to-Total Cholesterol Ratios in Patients With Type 2 Diabetes

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Linda C. Tapsell, PHD, Lynda J. Gillen, B NUTR DIET (HONS), Craig S. Patch, MBA, Marijka Batterham, PHD, Alice Owen, PHD, Marian Baré, MND, Meredith Kennedy, MSC
Journal: Diabetes Care
Diabetes Care 2004;27(12):2777–2783
https://doi.org/10.2337/diacare.27.12.2777
Published: 01 December 2004
View articletitled, Including Walnuts in a Low-Fat/Modified-Fat Diet Improves HDL Cholesterol-to-Total Cholesterol Ratios in Patients With Type 2 Diabetes
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Journal Articles

The Recurrence of Gestational Diabetes: Could Dietary Differences in Fat Intake Be an Explanation?

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Robert G Moses, FRACP, Judi L Shand, MSC, Linda C Tapsell, PHD
Journal: Diabetes Care
Diabetes Care 1997;20(11):1647–1650
https://doi.org/10.2337/diacare.20.11.1647
Published: 01 November 1997
View articletitled, The Recurrence of Gestational Diabetes: Could Dietary Differences in Fat Intake Be an Explanation?
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