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Lutgarda Bozzetto
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Journal Articles

Management of Prolonged Aerobic Exercise in People With Type 1 Diabetes on Automated Insulin Delivery Systems: A Randomized Controlled Study

Alessandra Corrado, Giuseppe Scidà, Jumana Abuqwider, Carmen Rainone, Roberta Lupoli, Maria Masulli, Lutgarda Bozzetto, Giovanni Annuzzi
Journal: Diabetes Care
Diabetes Care 2024;47(10):e76–e77
https://doi.org/10.2337/dc24-0898
Published: 20 August 2024
View article titled, Management of Prolonged Aerobic Exercise in People With Type 1 Diabetes on Automated Insulin Delivery Systems: A Randomized Controlled Study
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Journal Articles

An Isoenergetic Multifactorial Diet Reduces Pancreatic Fat and Increases Postprandial Insulin Response in Patients With Type 2 Diabetes: A Randomized Controlled Trial

Giuseppe Della Pepa, Valentina Brancato, Giuseppina Costabile, Dominic Salamone, Alessandra Corrado, Marilena Vitale, Carlo Cavaliere, Marcello Mancini, Marco Salvatore, Delia Luongo, Gabriele Riccardi, Angela A. Rivellese, Giovanni Annuzzi, Lutgarda Bozzetto
Journal: Diabetes Care
Diabetes Care 2022;45(9):1935–1942
https://doi.org/10.2337/dc22-0605
Published: 21 July 2022
View article titled, An Isoenergetic Multifactorial Diet Reduces Pancreatic Fat and Increases Postprandial Insulin Response in Patients With Type 2 Diabetes: A Randomized Controlled Trial
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Journal Articles

Blood Glucose Control During Lockdown for COVID-19: CGM Metrics in Italian Adults With Type 1 Diabetes

Brunella Capaldo, Giovanni Annuzzi, Annalisa Creanza, Clemente Giglio, Raffaele De Angelis, Roberta Lupoli, Maria Masulli, Gabriele Riccardi, Angela Albarosa Rivellese, Lutgarda Bozzetto
Journal: Diabetes Care
Diabetes Care 2020;43(8):e88–e89
https://doi.org/10.2337/dc20-1127
Published: 15 June 2020
View article titled, Blood Glucose Control During Lockdown for COVID-19: CGM Metrics in Italian Adults With Type 1 Diabetes
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Journal Articles

Pizza Leavening Technique Influences Postprandial Glucose Response: A Randomized Controlled Trial in Patients With Type 1 Diabetes

Luisa Cavagnuolo, Lutgarda Bozzetto, Luca Franco, Giuseppina Costabile, Gabriele Riccardi, Angela Albarosa Rivellese, Giovanni Annuzzi
Journal: Diabetes Care
Diabetes Care 2019;42(10):e157–e158
https://doi.org/10.2337/dc19-0778
Published: 15 August 2019
View article titled, Pizza Leavening Technique Influences Postprandial Glucose Response: A Randomized Controlled Trial in Patients With Type 1 Diabetes
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Journal Articles

Extra-Virgin Olive Oil Reduces Glycemic Response to a High–Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial

Lutgarda Bozzetto, Antonio Alderisio, Marisa Giorgini, Francesca Barone, Angela Giacco, Gabriele Riccardi, Angela A. Rivellese, Giovanni Annuzzi
Journal: Diabetes Care
Diabetes Care 2016;39(4):518–524
https://doi.org/10.2337/dc15-2189
Published: 09 February 2016
View article titled, Extra-Virgin Olive Oil Reduces Glycemic Response to a High–Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial
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Includes: Supplementary data
Journal Articles

Liver Fat Is Reduced by an Isoenergetic MUFA Diet in a Controlled Randomized Study in Type 2 Diabetic Patients

Lutgarda Bozzetto, MD, Anna Prinster, PHD, Giovanni Annuzzi, MD, Lucia Costagliola, RD, Anna Mangione, BS, Alessandra Vitelli, MD, Raffaella Mazzarella, MD, Margaret Longobardo, MD, Marcello Mancini, MD, Carlo Vigorito, MD, Gabriele Riccardi, MD, Angela A. Rivellese, MD
Journal: Diabetes Care
Diabetes Care 2012;35(7):1429–1435
https://doi.org/10.2337/dc12-0033
Published: 12 June 2012
View article titled, Liver Fat Is Reduced by an Isoenergetic MUFA Diet in a Controlled Randomized Study in Type 2 Diabetic Patients
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Journal Articles

Effects of a Plant-Based High-Carbohydrate/High-Fiber Diet Versus High–Monounsaturated Fat/Low-Carbohydrate Diet on Postprandial Lipids in Type 2 Diabetic Patients

Claudia De Natale, MD, PHD, Giovanni Annuzzi, MD, Lutgarda Bozzetto, MD, Raffaella Mazzarella, MD, Giuseppina Costabile, PHD, Ornella Ciano, RD, Gabriele Riccardi, MD, Angela A. Rivellese, MD
Journal: Diabetes Care
Diabetes Care 2009;32(12):2168–2173
https://doi.org/10.2337/dc09-0266
Published: 09 September 2009
View article titled, Effects of a Plant-Based High-Carbohydrate/High-Fiber Diet Versus High–Monounsaturated Fat/Low-Carbohydrate Diet on Postprandial Lipids in Type 2 Diabetic Patients
Open the PDF for Effects of a Plant-Based High-Carbohydrate/High-Fiber Diet Versus High–Monounsaturated Fat/Low-Carbohydrate Diet on Postprandial Lipids in Type 2 Diabetic Patients in another window
Includes: Supplementary data