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Mary C Gannon
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Journal Articles

Stability of Body Weight in Type 2 Diabetes: Response to Looker et al.

Zoobia Chaudhry, MD, Mary C. Gannon, PHD, Frank Q. Nuttall, MD, PHD
Journal: Diabetes Care
Diabetes Care 2006;29(8):1991
https://doi.org/10.2337/dc06-0994
Published: 01 August 2006
View article titled, Stability of Body Weight in Type 2 Diabetes: <subtitle>Response to Looker et al.</subtitle>
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Journal Articles

Stability of Body Weight in Type 2 Diabetes

Zoobia W. Chaudhry, MD, Mary C. Gannon, PHD, Frank Q. Nuttall, MD, PHD
Journal: Diabetes Care
Diabetes Care 2006;29(3):493–497
https://doi.org/10.2337/diacare.29.03.06.dc05-1703
Published: 01 March 2006
View article titled, Stability of Body Weight in Type 2 Diabetes
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Journal Articles

Acute Metabolic Response to High-Carbohydrate, High-Starch Meals Compared With Moderate-Carbohydrate, Low-Starch Meals in Subjects With Type 2 Diabetes

Mary C Gannon, PHD, Frank Q Nuttall, MD, PHD, Sydney A Westphal, MD, Sean Fang, MD, Nacide Ercan-Fang, MD
Journal: Diabetes Care
Diabetes Care 1998;21(10):1619–1626
https://doi.org/10.2337/diacare.21.10.1619
Published: 01 October 1998
View article titled, Acute Metabolic Response to High-Carbohydrate, High-Starch Meals Compared With Moderate-Carbohydrate, Low-Starch Meals in Subjects With Type 2 Diabetes
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Journal Articles

Stimulation of Insulin Secretion by Fructose Ingested With Protein in People With Untreated Type 2 Diabetes

Mary C Gannon, MD, Frank Q Nuttall, MD, PHD, Charles T Grant, MD, Sean Ercan-Fang, MD, Nacide Ercan-Fang, MD
Journal: Diabetes Care
Diabetes Care 1998;21(1):16–22
https://doi.org/10.2337/diacare.21.1.16
Published: 01 January 1998
View article titled, Stimulation of Insulin Secretion by Fructose Ingested With Protein in People With Untreated Type 2 Diabetes
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Journal Articles

Effect of Added Fat on the Plasma Glucose and Insulin Response to Ingested Potato Given in Various Combinations as Two Meals in Normal Individuals

Nacide Ercan, MD, Mary C Gannon, MD, Frank Q Nuttall, MD, PHD
Journal: Diabetes Care
Diabetes Care 1994;17(12):1453–1459
https://doi.org/10.2337/diacare.17.12.1453
Published: 01 December 1994
View article titled, Effect of Added Fat on the Plasma Glucose and Insulin Response to Ingested Potato Given in Various Combinations as Two Meals in Normal Individuals
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Journal Articles

Effect of Added Fat on Plasma Glucose and Insulin Response to Ingested Potato in Individuals With NIDDM

Mary C Gannon, PHD, Nacide Ercan, MD, Sydney A Westphal, MD, Frank Q Nuttall, MD, PHD
Journal: Diabetes Care
Diabetes Care 1993;16(6):874–880
https://doi.org/10.2337/diacare.16.6.874
Published: 01 June 1993
View article titled, Effect of Added Fat on Plasma Glucose and Insulin Response to Ingested Potato in Individuals With NIDDM
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Journal Articles

Plasma Glucose and Insulin Response to Macronutrients in Nondiabetic and NIDDM Subjects

Frank Q Nuttall, MD, PhD, Mary C Gannon, PhD
Journal: Diabetes Care
Diabetes Care 1991;14(9):824–838
https://doi.org/10.2337/diacare.14.9.824
Published: 01 September 1991
View article titled, Plasma Glucose and Insulin Response to Macronutrients in Nondiabetic and NIDDM Subjects
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Journal Articles

Effects of Dose of Ingested Glucose on Plasma Metabolite and Hormone Responses in Type II Diabetic Subjects

Mary C Gannon, PhD, Frank Q Nuttall, MD, PhD, Sydney A Westphal, MD, Brian J Neil, MD, Elizabeth R Seaquist, MD
Journal: Diabetes Care
Diabetes Care 1989;12(8):544–552
https://doi.org/10.2337/diacare.12.8.544
Published: 01 September 1989
View article titled, Effects of Dose of Ingested Glucose on Plasma Metabolite and Hormone Responses in Type II Diabetic Subjects
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Journal Articles

Quantitative Importance of Dietary Constituents Other Than Glucose as Insulin Secretagogues in Type II Diabetes

Frank Q Nuttall, MD, PhD, Mary C Gannon, PhD
Journal: Diabetes Care
Diabetes Care 1988;11(1):72–76
https://doi.org/10.2337/diacare.11.1.72
Published: 01 January 1988
View article titled, Quantitative Importance of Dietary Constituents Other Than Glucose as Insulin Secretagogues in Type II Diabetes
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Journal Articles

Factors Affecting Interpretation of Postprandial Glucose and Insulin Areas

Mary C Gannon, PhD, Frank Q Nuttall, MD, PhD
Journal: Diabetes Care
Diabetes Care 1987;10(6):759–763
https://doi.org/10.2337/diacare.10.6.759
Published: 01 November 1987
View article titled, Factors Affecting Interpretation of Postprandial Glucose and Insulin Areas
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Journal Articles

Insulin and Glucose Responses to Various Starch-Containing Foods in Type II Diabetic Subjects

Phillip A Krezowski, MD, Frank Q Nuttall, Md, PhD, Mary C Gannon, PhD, Charles J Billington, MD, Shirley Parker, RD
Journal: Diabetes Care
Diabetes Care 1987;10(2):205–212
https://doi.org/10.2337/diacare.10.2.205
Published: 01 March 1987
View article titled, Insulin and Glucose Responses to Various Starch-Containing Foods in Type II Diabetic Subjects
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Journal Articles

Effect of Protein Ingestion on the Glucose and Insulin Response to a Standardized Oral Glucose Load

Frank Q Nuttall, M.D., Ph.D., Arshag D Mooradian, M.D., Mary C Gannon, Ph.D., Charles Billington, M.D., Phillip Krezowski, M.D.
Journal: Diabetes Care
Diabetes Care 1984;7(5):465–470
https://doi.org/10.2337/diacare.7.5.465
Published: 01 September 1984
View article titled, Effect of Protein Ingestion on the Glucose and Insulin Response to a Standardized Oral Glucose Load
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Journal Articles

Sucrose and Disease

Frank Q Nuttall, Mary C Gannon
Journal: Diabetes Care
Diabetes Care 1981;4(2):305–310
https://doi.org/10.2337/diacare.4.2.305
Published: 01 March 1981
View article titled, Sucrose and Disease
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