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January/February 1952
Book Reviews|
January 01 1952
Handbook of Nutrition
Handbook of Nutrition.
. Prepared by various authors under the auspices of the Council on Foods and Nutrition of the American Medical Association. Second edition. Cloth. $4.50. Pp.717. The Blakiston Company
, Philadelphia, 1951
Diabetes 1952;1(1):72
