Diabetes Mellitus and Cushing's Syndrome: Concentrations of Lactate and Pyruvate in Blood After Ingestion of Glucose

Hills, Oscar W; Power, Marschelle H; Wilder, Russell M

doi:10.2337/diab.1.5.351

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Articles| September 01 1952

Diabetes Mellitus and Cushing's Syndrome: Concentrations of Lactate and Pyruvate in Blood After Ingestion of Glucose

Oscar W Hills, MD;

Oscar W Hills, MD

Fellow in Medicine, Mayo Foundation, University of Minnesota

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Marschelle H Power, PhD;

Marschelle H Power, PhD

Section of Biochemistry, Mayo Foundation, University of Minnesota

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Russell M Wilder, MD

Emeritus Member, Division of Medicine, Mayo Clinic

Rochester, Minnesota

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1

Abridgement of thesis submitted by Dr. Hills to the Faculty of the Graduate School of the University of Minnesota in partial fulfillment of the requirements for the degree of Master of Science in Medicine.

2

Director, National Institute of Arthritis and Metabolic Diseases, Bethesda, Maryland.

Diabetes 1952;1(5):351–357

https://doi.org/10.2337/diab.1.5.351

PubMed:

12979981

Diabetes Mellitus and Cushing's Syndrome: Concentrations of Lactate and Pyruvate in Blood After Ingestion of Glucose

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Diabetes Mellitus and Cushing's Syndrome: Concentrations of Lactate and Pyruvate in Blood After Ingestion of Glucose

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