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Original contribution| November 01 1961

The Hyperlipemic Effect of a Low-fat, High-carbohydrate Diet in Diabetic Subjects

Edwin L Bierman, M.D;

Edwin L Bierman, M.D

Hospital of The Rockefeller Institute

New York, New York

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James T Hamlin, III, M.D

James T Hamlin, III, M.D

Hospital of The Rockefeller Institute

New York, New York

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Diabetes 1961;10(6):432–437

https://doi.org/10.2337/diab.10.6.432

PubMed:

13869070