The relationship between the biguanide inhibition of oxidations and their effect on glucose metabolism in vitro has been investigated. We found a good correlation between the concentration of biguanide causing a halfmaximal inhibition of pyruvate oxidation (Ki) and the concentration eliciting a half-maximal stimulation (Ks) of glucose uptake in several tissues from rat, guinea pig and pigeon. Guinea pig epididymal fat pad was the most sensitive tissue tested. Gluconeogenesis by minced guinea pig liver was inhibited by the biguanides. The ability of the biguanides to inhibit gluconeogenesis correlated well with their ability to inhibit pyruvate oxidation. Inhibition of oxidations by the biguanides does not appear to be a result of a direct inhibition of the enzymes catalyzing these oxidations but seems to be secondary to a primary effect on the coupled processes of electron transport and oxidative phosphorylation. We have summarized and discussed objections to the theory that the metabolic actions of the biguanides are a result of their inhibition of oxidative processes. Our conclusion is that the inhibition of oxidations caused by the biguanides is directly related to their metabolic and hypoglycemic effects.
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Original Contributions| February 01 1968
Metabolic Effects of the Biguanides and Possible Mechanism of Action
N O Jangaard, Ph.D.;
J N Pereira, Ph.D.;
Presented at the Twenty-seventh Annual Meeting of the American Diabetes Association on June 18, 1967, in Atlantic City, New Jersey.
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N O Jangaard, J N Pereira, Rex Pinson; Metabolic Effects of the Biguanides and Possible Mechanism of Action. Diabetes 1 February 1968; 17 (2): 96–104. https://doi.org/10.2337/diab.17.2.96
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