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1 May 1953
Book Reviews|
May 01 1953
Proximate Composition of American Food Materials
Proximate Composition of American Food Materials.
. 25c. 90
pages. U. S. Government Printing Office
Washington 25, D. C.
1948
. Catalog No. AI.4/2: 549.A Fruit and Vegetable Buying Guide for Consumers.
. 15c. 61
pages. U. S. Government Printing Office
Washington 25, D. C.
1948
. Catalog No. A1.77: 21.Meat for Thrifty Meals.
. 15c. 46
pages. Illustrated. U. S. Government Printing Office
Washington 25, D. C.
1942
. Catalog No. A1.9: 1908.Family Fare—Food Management and Recipes.
. 25c. 96
pages. Illustrated. U. S. Government Printing Office
Washington 25, D. C.
1950
. Catalog No. A1.77: 1/2.Money-Saving Main Dishes.
. 15c. U. S. Government Printing Office
Washington 25, D. C.
1948
. Catalog No. A1.35: 289.Food for Families with School Children.
, IOC. 23
pages. Illustrated. U. S. Government Printing Office
Washington 25, D. C.
1951
. Catalog No. A1.77: 13.Helping Families Plan Food Budgets.
. 15c. 16
pages. U. S. Government Printing Office
Washington 25, D. C.
, Revised 1952
. Catalog No. A1.38: 662/4.Food Guide for Older Folks.
. 5c. 16
pages. Illustrated. U. S. Government Printing Office
Washington 25, D. C.
1952
. Catalog No. A1.77: 17.Importance of Nutrition to Good Health.
. Health information series No. 31 (Public Health Service Publication No. 162) 1932
. 12
pages. Illustrated. 5c. $3.75 per 100.
Diabetes 1953;2(3):245–246
