Isolated rat islets were maintained in vitro in a simple perifusion system and the rate of insulin secretion was maintained throughout the period of perifusion. Exposure of the perifused islets to alloxan (20 mg. per cent) for a period of five minutes produced complete inhibition of subsequent glucose-induced insulin secretion with retention of basal secretion. Glucose, mannose and 3-0 methyl glucose provided complete or almost complete protection of the perifused islets from the inhibitory effect of alloxan on glucose-induced insulin release. The order of potencies of various hexoses to protect against alloxan toxicity in vitro was glucose (100 ⋝ 3−0 methyl glucose ⋝ mannose > 2-deoxyglucose > galactose > fructose ≫ L-glucose (0). Mannoheptulose diminished but did not abolish the protective effect of glucose against alloxan. The first phase of tolbutamide-induced secretion was retained after exposure to alloxan. This finding indicated that the beta cells were still viable and suggests that a separate receptor or transport site for tolbutamide may exist on the beta cell. The possible mechanisms by which the hexoses protect the beta cells from alloxan are discussed.
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Original Contributions|
June 01 1974
Effect of Alloxan on Insulin Secretion in Isolated Rat Islets Perifused in Vitro
Tatsuo Tomita, M.D.;
Tatsuo Tomita, M.D.
Department of Pathology, Washington University School of Medicine
St. Louis, Missouri
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Paul E Lacy, M.D.;
Paul E Lacy, M.D.
Department of Pathology, Washington University School of Medicine
St. Louis, Missouri
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Franz M Matschinsky, M.D.;
Franz M Matschinsky, M.D.
Department of Pathology, Washington University School of Medicine
St. Louis, Missouri
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Michael L McDaniel, Ph.D.
Michael L McDaniel, Ph.D.
Department of Pathology, Washington University School of Medicine
St. Louis, Missouri
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Citation
Tatsuo Tomita, Paul E Lacy, Franz M Matschinsky, Michael L McDaniel; Effect of Alloxan on Insulin Secretion in Isolated Rat Islets Perifused in Vitro. Diabetes 1 June 1974; 23 (6): 517–524. https://doi.org/10.2337/diab.23.6.517
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