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1 March 1975
Book Reviews|
March 01 1975
Book Review
Nutrients in Processed Foods, Volume II: Proteins.
, edited by Philip L.
White
Dean C
Fletcher
American Medical Association
, $16.00, 219
pages, 49 figures, 90 tables. Acton, Mass., Publishing Sciences Group
, 1974
Diabetes 1975;24(3):306
