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March 01 1954
Effect of Vegetable Fat on Hypercholesterolemia and Hyperphospholipidemia: Observations on Diabetic and Nondiabetic Subjects Given Diets High in Vegetable Fat and Protein
Laurance W Kinsell, M.D;
Laurance W Kinsell, M.D
Institute for Metabolic Research, Highland Alameda County Hospital
Oakland, Calif
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George M Michaels, Ph.D;
George M Michaels, Ph.D
Institute for Metabolic Research, Highland Alameda County Hospital
Oakland, Calif
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Gilbert C Cochrane, M.D;
Gilbert C Cochrane, M.D
Institute for Metabolic Research, Highland Alameda County Hospital
Oakland, Calif
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John W Partridge, M.D;
John W Partridge, M.D
Institute for Metabolic Research, Highland Alameda County Hospital
Oakland, Calif
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John P Jahn, M.D;
John P Jahn, M.D
Institute for Metabolic Research, Highland Alameda County Hospital
Oakland, Calif
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Harry E Balch, M.D
Harry E Balch, M.D
Institute for Metabolic Research, Highland Alameda County Hospital
Oakland, Calif
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1
This work is supported in part by grants from the Armour Laboratories, and the National Institutes of Health.
2
Grateful acknowledgment is made to the Armour Laboratories, Associated Concentrates, and Atlas Powder Company for supplies of lipid materials used in these studies.
Address communications to Dr. Kinsell at the above address.
Diabetes 1954;3(2):113–119
Citation
Laurance W Kinsell, George M Michaels, Gilbert C Cochrane, John W Partridge, John P Jahn, Harry E Balch; Effect of Vegetable Fat on Hypercholesterolemia and Hyperphospholipidemia: Observations on Diabetic and Nondiabetic Subjects Given Diets High in Vegetable Fat and Protein. Diabetes 1 March 1954; 3 (2): 113–119. https://doi.org/10.2337/diab.3.2.113
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