Effect of Vegetable Fat on Hypercholesterolemia and Hyperphospholipidemia: Observations on Diabetic and Nondiabetic Subjects Given Diets High in Vegetable Fat and Protein

This work is supported in part by grants from the Armour Laboratories, and the National Institutes of Health.

Grateful acknowledgment is made to the Armour Laboratories, Associated Concentrates, and Atlas Powder Company for supplies of lipid materials used in these studies.