Effect of Vegetable Fat on Hypercholesterolemia and Hyperphospholipidemia: Observations on Diabetic and Nondiabetic Subjects Given Diets High in Vegetable Fat and Protein

Kinsell, Laurance W; Michaels, George M; Cochrane, Gilbert C; Partridge, John W; Jahn, John P; Balch, Harry E

doi:10.2337/diab.3.2.113

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Articles| March 01 1954

Effect of Vegetable Fat on Hypercholesterolemia and Hyperphospholipidemia: Observations on Diabetic and Nondiabetic Subjects Given Diets High in Vegetable Fat and Protein

Laurance W Kinsell, M.D;

Laurance W Kinsell, M.D

Institute for Metabolic Research, Highland Alameda County Hospital

Oakland, Calif

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George M Michaels, Ph.D;

George M Michaels, Ph.D

Institute for Metabolic Research, Highland Alameda County Hospital

Oakland, Calif

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Gilbert C Cochrane, M.D;

Gilbert C Cochrane, M.D

Institute for Metabolic Research, Highland Alameda County Hospital

Oakland, Calif

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John W Partridge, M.D;

John W Partridge, M.D

Institute for Metabolic Research, Highland Alameda County Hospital

Oakland, Calif

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John P Jahn, M.D;

John P Jahn, M.D

Institute for Metabolic Research, Highland Alameda County Hospital

Oakland, Calif

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Harry E Balch, M.D

Institute for Metabolic Research, Highland Alameda County Hospital

Oakland, Calif

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1

This work is supported in part by grants from the Armour Laboratories, and the National Institutes of Health.

2

Grateful acknowledgment is made to the Armour Laboratories, Associated Concentrates, and Atlas Powder Company for supplies of lipid materials used in these studies.

Address communications to Dr. Kinsell at the above address.

Diabetes 1954;3(2):113–119

https://doi.org/10.2337/diab.3.2.113

PubMed:

13161731

Effect of Vegetable Fat on Hypercholesterolemia and Hyperphospholipidemia: Observations on Diabetic and Nondiabetic Subjects Given Diets High in Vegetable Fat and Protein

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Effect of Vegetable Fat on Hypercholesterolemia and Hyperphospholipidemia: Observations on Diabetic and Nondiabetic Subjects Given Diets High in Vegetable Fat and Protein

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