The metabolic basis for the reduced glucose tolerance that occurs during aging in humans has been explored with the aid of a primed constant intravenous infusion method of labeled glucose (6-3H; 6,6,2H- and U-13C-glucose). Healthy young adult men and women (24 ± 3 yr) and elderly men and women (75 ± 4 yr) participated in a series of studies designed to quantify rates of plasma glucose appearance, oxidation, and recycling while subjects were in the postabsorptive (basal) state and to determine rates of hepatic glucose production and glucose disappearance in response to intravenous glucose at approximately 1 and 2 mg · kg−1min−1 and also 4 mg · kg−1min−1 without or with a simultaneous infusion of insulin to maintain normoglycemia. Basal rates of glucose production were 2.41 ± 0.06 and 2.18 ± 0.05 mg · kg−1min−1 in the young adults and elderly, respectively (P < 0.05). Recycling of glucose carbon and glucose oxidation rates did not differ significantly between the two age groups. Infusion of unlabeled glucose reduced hepatic glucose production to the same extent in the two groups, indicating that the mechanisms responsible for altered hepatic glucose production with intravenous glucose administration remain intact during human aging. Plasma insulin changes were similar in young adult and elderly subjects receiving 4 mg · kg−1min−1 unlabeled glucose except that the higher plasma glucose levels in the elderly were associated with higher insulin levels. For elderly subjects, the amount of exogenous insulin required to maintain normoglycemia at the 4 mg · kg−1min−1 glucose infusion rate was about twice that necessary in young adults.
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Original Contributions|
March 01 1982
Quantitative Aspects of Glucose Production and Metabolism in Healthy Elderly Subjects
J -J Robert;
J -J Robert
Laboratory of Human Nutrition, Department of Nutrition and Food Science, Massachusetts Institute of Technology
Cambridge, Massachusetts
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J C Cummins;
J C Cummins
Laboratory of Human Nutrition, Department of Nutrition and Food Science, Massachusetts Institute of Technology
Cambridge, Massachusetts
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R R Wolfe;
R R Wolfe
Department of Surgery, Shriners-Burns Institute
Boston, Massachusetts
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M Durkot;
M Durkot
Department of Surgery, Shriners-Burns Institute
Boston, Massachusetts
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D E Matthews;
D E Matthews
Departments of Medicine and Pediatrics, Washington University School of Medicine
St. Louis, Missouri
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X H Zhao;
X H Zhao
Laboratory of Human Nutrition, Department of Nutrition and Food Science, Massachusetts Institute of Technology
Cambridge, Massachusetts
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D M Bier;
D M Bier
Departments of Medicine and Pediatrics, Washington University School of Medicine
St. Louis, Missouri
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V R Young
V R Young
Laboratory of Human Nutrition, Department of Nutrition and Food Science, Massachusetts Institute of Technology
Cambridge, Massachusetts
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Address reprint requests to Dr. Vernon R. Young, Laboratory of Human Nutrition, Department of Nutrition and Food Science, Massachusetts Institute of Technology, 77 Massachusetts Avenue, Cambridge, Massachusetts 02139.
Diabetes 1982;31(3):203–211
Article history
Received:
May 28 1981
Revision Received:
September 08 1981
Accepted:
September 08 1981
PubMed:
6759237
Citation
J -J Robert, J C Cummins, R R Wolfe, M Durkot, D E Matthews, X H Zhao, D M Bier, V R Young; Quantitative Aspects of Glucose Production and Metabolism in Healthy Elderly Subjects. Diabetes 1 March 1982; 31 (3): 203–211. https://doi.org/10.2337/diab.31.3.203
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