To investigate the pathophysiology of diabetic osteopenia, circulating levels and bone contents of bone γ-carboxyglutamic acid-containing protein (BGP) were measured in streptozocin-induced diabetic rats . Plasma calcium and total protein were significantly decreased (P < .01) in the diabetic group, and the plasma level of BGP in diabetic rats was 19.6 ± 2.8 (mean ± SE) ng/ml, which is significantly lower than the value of 89.2 ± 14.0 ng/ml in control rats (P < .01). Bone contents of calcium and hydroxyproline per femur were significantly decreased in the diabetic group (P < .01), and the ratios of bone calcium to hydroxyproline were not different. Bone BGP content per femur in the diabetic group was 669 ± 58 μg, which was also significantly lower compared with 1241 ± 126 μg in control rats (P < .01). The decreased bone content of BGP is consistent with the hypothesis that BGP synthesis is impaired in insulin-deficient diabetes. Because a relationship between plasma levels of BGP and bone turnover has been established, the low plasma BGP value suggests there is a decrease in bone turnover in diabetic rats. Therefore, we postulate that the low bone turnover is one of the pathological features of diabetic osteopenia and is at least partly responsible for the occurrence of this complication in diabetes mellitus.
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Original Articles|
June 01 1988
Circulating Levels and Bone Contents of Bone γ-Carboxyglutamic Acid-Containing Protein Are Decreased in Streptozocin-Induced Diabetes: Possible Marker for Diabetic Osteopenia
Hitoshi Ishida;
Hitoshi Ishida
Division of Metabolism and Clinical Nutrition and the Second Division, Department of Internal Medicine, kyoto University School of Medicine
Kyoto
Department of Pediatrics, Osaka University School of Medicine
Osaka
Department of Nutrition, School of Health Sciences, Faculty of Medicine, University of Tokyo
Tokyo
Department of Food and Nutrition, Faculty of Home Economies, Japan Women's University
Tokyo
Eisai Research Laboratories, Eisai Co. Ltd.
Tokyo, Japan
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Yutaka Seino;
Yutaka Seino
Division of Metabolism and Clinical Nutrition and the Second Division, Department of Internal Medicine, kyoto University School of Medicine
Kyoto
Department of Pediatrics, Osaka University School of Medicine
Osaka
Department of Nutrition, School of Health Sciences, Faculty of Medicine, University of Tokyo
Tokyo
Department of Food and Nutrition, Faculty of Home Economies, Japan Women's University
Tokyo
Eisai Research Laboratories, Eisai Co. Ltd.
Tokyo, Japan
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Tomohiko Taminato;
Tomohiko Taminato
Division of Metabolism and Clinical Nutrition and the Second Division, Department of Internal Medicine, kyoto University School of Medicine
Kyoto
Department of Pediatrics, Osaka University School of Medicine
Osaka
Department of Nutrition, School of Health Sciences, Faculty of Medicine, University of Tokyo
Tokyo
Department of Food and Nutrition, Faculty of Home Economies, Japan Women's University
Tokyo
Eisai Research Laboratories, Eisai Co. Ltd.
Tokyo, Japan
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Masaru Usami;
Masaru Usami
Division of Metabolism and Clinical Nutrition and the Second Division, Department of Internal Medicine, kyoto University School of Medicine
Kyoto
Department of Pediatrics, Osaka University School of Medicine
Osaka
Department of Nutrition, School of Health Sciences, Faculty of Medicine, University of Tokyo
Tokyo
Department of Food and Nutrition, Faculty of Home Economies, Japan Women's University
Tokyo
Eisai Research Laboratories, Eisai Co. Ltd.
Tokyo, Japan
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Noritaka Takeshita;
Noritaka Takeshita
Division of Metabolism and Clinical Nutrition and the Second Division, Department of Internal Medicine, kyoto University School of Medicine
Kyoto
Department of Pediatrics, Osaka University School of Medicine
Osaka
Department of Nutrition, School of Health Sciences, Faculty of Medicine, University of Tokyo
Tokyo
Department of Food and Nutrition, Faculty of Home Economies, Japan Women's University
Tokyo
Eisai Research Laboratories, Eisai Co. Ltd.
Tokyo, Japan
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Yoshiki Seino;
Yoshiki Seino
Division of Metabolism and Clinical Nutrition and the Second Division, Department of Internal Medicine, kyoto University School of Medicine
Kyoto
Department of Pediatrics, Osaka University School of Medicine
Osaka
Department of Nutrition, School of Health Sciences, Faculty of Medicine, University of Tokyo
Tokyo
Department of Food and Nutrition, Faculty of Home Economies, Japan Women's University
Tokyo
Eisai Research Laboratories, Eisai Co. Ltd.
Tokyo, Japan
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Chiharu Tsutsumi;
Chiharu Tsutsumi
Division of Metabolism and Clinical Nutrition and the Second Division, Department of Internal Medicine, kyoto University School of Medicine
Kyoto
Department of Pediatrics, Osaka University School of Medicine
Osaka
Department of Nutrition, School of Health Sciences, Faculty of Medicine, University of Tokyo
Tokyo
Department of Food and Nutrition, Faculty of Home Economies, Japan Women's University
Tokyo
Eisai Research Laboratories, Eisai Co. Ltd.
Tokyo, Japan
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Sachiko Moriuchi;
Sachiko Moriuchi
Division of Metabolism and Clinical Nutrition and the Second Division, Department of Internal Medicine, kyoto University School of Medicine
Kyoto
Department of Pediatrics, Osaka University School of Medicine
Osaka
Department of Nutrition, School of Health Sciences, Faculty of Medicine, University of Tokyo
Tokyo
Department of Food and Nutrition, Faculty of Home Economies, Japan Women's University
Tokyo
Eisai Research Laboratories, Eisai Co. Ltd.
Tokyo, Japan
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Yasuhiro Akiyama;
Yasuhiro Akiyama
Division of Metabolism and Clinical Nutrition and the Second Division, Department of Internal Medicine, kyoto University School of Medicine
Kyoto
Department of Pediatrics, Osaka University School of Medicine
Osaka
Department of Nutrition, School of Health Sciences, Faculty of Medicine, University of Tokyo
Tokyo
Department of Food and Nutrition, Faculty of Home Economies, Japan Women's University
Tokyo
Eisai Research Laboratories, Eisai Co. Ltd.
Tokyo, Japan
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Kuniko Hara;
Kuniko Hara
Division of Metabolism and Clinical Nutrition and the Second Division, Department of Internal Medicine, kyoto University School of Medicine
Kyoto
Department of Pediatrics, Osaka University School of Medicine
Osaka
Department of Nutrition, School of Health Sciences, Faculty of Medicine, University of Tokyo
Tokyo
Department of Food and Nutrition, Faculty of Home Economies, Japan Women's University
Tokyo
Eisai Research Laboratories, Eisai Co. Ltd.
Tokyo, Japan
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Hiroo Imura
Hiroo Imura
Division of Metabolism and Clinical Nutrition and the Second Division, Department of Internal Medicine, kyoto University School of Medicine
Kyoto
Department of Pediatrics, Osaka University School of Medicine
Osaka
Department of Nutrition, School of Health Sciences, Faculty of Medicine, University of Tokyo
Tokyo
Department of Food and Nutrition, Faculty of Home Economies, Japan Women's University
Tokyo
Eisai Research Laboratories, Eisai Co. Ltd.
Tokyo, Japan
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Address correspondence and reprint requests to Dr. Yutaka Seino, Division of Metabolism and Clinical Nutrition, Kyoto University School of Medicine, 54 Shogoin Kawahara-cho, Sakyo-ku, Kyoto 606, Japan.
Diabetes 1988;37(6):702–706
Article history
Received:
March 09 1987
Revision Received:
November 09 1987
Accepted:
November 09 1987
PubMed:
3260200
Citation
Hitoshi Ishida, Yutaka Seino, Tomohiko Taminato, Masaru Usami, Noritaka Takeshita, Yoshiki Seino, Chiharu Tsutsumi, Sachiko Moriuchi, Yasuhiro Akiyama, Kuniko Hara, Hiroo Imura; Circulating Levels and Bone Contents of Bone γ-Carboxyglutamic Acid-Containing Protein Are Decreased in Streptozocin-Induced Diabetes: Possible Marker for Diabetic Osteopenia. Diabetes 1 June 1988; 37 (6): 702–706. https://doi.org/10.2337/diab.37.6.702
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