Relationship Between Reduction in Food Intake and Amelioration of Hyperglycemia by Oral Vanadate in STZ-Induced Diabetic Rats

Domingo, Jose L; Gomez, Mercedes; Sanchez, Domenec J; Llobet, Juan M; Keen, Carl L

doi:10.2337/diab.43.10.1267

Jose L Domingo;

Jose L Domingo

Laboratory of Toxicology and Biochemistry, School of Medicine, “Rovira i Virgili” University, Reus

Spain

; and the

Department of Nutrition, University of California

Davis, California

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Mercedes Gomez;

Mercedes Gomez

Laboratory of Toxicology and Biochemistry, School of Medicine, “Rovira i Virgili” University, Reus

Spain

; and the

Department of Nutrition, University of California

Davis, California

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Domenec J Sanchez;

Domenec J Sanchez

Laboratory of Toxicology and Biochemistry, School of Medicine, “Rovira i Virgili” University, Reus

Spain

; and the

Department of Nutrition, University of California

Davis, California

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Juan M Llobet;

Juan M Llobet

Laboratory of Toxicology and Biochemistry, School of Medicine, “Rovira i Virgili” University, Reus

Spain

; and the

Department of Nutrition, University of California

Davis, California

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Carl L Keen

Laboratory of Toxicology and Biochemistry, School of Medicine, “Rovira i Virgili” University, Reus

Spain

; and the

Department of Nutrition, University of California

Davis, California

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Address correspondence to Dr. Jose L. Domingo, Laboratory of Toxicology and Biochemistry, School of Medicine, San Lorenzo 21, 43201 Reus, Spain.

Relationship Between Reduction in Food Intake and Amelioration of Hyperglycemia by Oral Vanadate in STZ-Induced Diabetic Rats

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Relationship Between Reduction in Food Intake and Amelioration of Hyperglycemia by Oral Vanadate in STZ-Induced Diabetic Rats

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