Skip Nav Destination
Article navigation
Original Articles|
October 01 1994
Relationship Between Reduction in Food Intake and Amelioration of Hyperglycemia by Oral Vanadate in STZ-Induced Diabetic Rats
Jose L Domingo;
Jose L Domingo
Laboratory of Toxicology and Biochemistry, School of Medicine, “Rovira i Virgili” University, Reus
Spain
; and the Department of Nutrition, University of California
Davis, California
Search for other works by this author on:
Mercedes Gomez;
Mercedes Gomez
Laboratory of Toxicology and Biochemistry, School of Medicine, “Rovira i Virgili” University, Reus
Spain
; and the Department of Nutrition, University of California
Davis, California
Search for other works by this author on:
Domenec J Sanchez;
Domenec J Sanchez
Laboratory of Toxicology and Biochemistry, School of Medicine, “Rovira i Virgili” University, Reus
Spain
; and the Department of Nutrition, University of California
Davis, California
Search for other works by this author on:
Juan M Llobet;
Juan M Llobet
Laboratory of Toxicology and Biochemistry, School of Medicine, “Rovira i Virgili” University, Reus
Spain
; and the Department of Nutrition, University of California
Davis, California
Search for other works by this author on:
Carl L Keen
Carl L Keen
Laboratory of Toxicology and Biochemistry, School of Medicine, “Rovira i Virgili” University, Reus
Spain
; and the Department of Nutrition, University of California
Davis, California
Search for other works by this author on:
Address correspondence to Dr. Jose L. Domingo, Laboratory of Toxicology and Biochemistry, School of Medicine, San Lorenzo 21, 43201 Reus, Spain.
Diabetes 1994;43(10):1267
Citation
Jose L Domingo, Mercedes Gomez, Domenec J Sanchez, Juan M Llobet, Carl L Keen; Relationship Between Reduction in Food Intake and Amelioration of Hyperglycemia by Oral Vanadate in STZ-Induced Diabetic Rats. Diabetes 1 October 1994; 43 (10): 1267. https://doi.org/10.2337/diab.43.10.1267
Download citation file: