Relationship Between Reduction in Food Intake and Amelioration of Hyperglycemia by Oral Vanadate in STZ-Induced Diabetic Rats

Domingo, Jose L; Gomez, Mercedes; Sanchez, Domenec J; Llobet, Juan M; Keen, Carl L

doi:10.2337/diab.43.10.1267

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Original Articles| October 01 1994

Relationship Between Reduction in Food Intake and Amelioration of Hyperglycemia by Oral Vanadate in STZ-Induced Diabetic Rats

Jose L Domingo;

Jose L Domingo

Laboratory of Toxicology and Biochemistry, School of Medicine, “Rovira i Virgili” University, Reus

Spain

; and the

Department of Nutrition, University of California

Davis, California

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Mercedes Gomez;

Mercedes Gomez

Laboratory of Toxicology and Biochemistry, School of Medicine, “Rovira i Virgili” University, Reus

Spain

; and the

Department of Nutrition, University of California

Davis, California

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Domenec J Sanchez;

Domenec J Sanchez

Laboratory of Toxicology and Biochemistry, School of Medicine, “Rovira i Virgili” University, Reus

Spain

; and the

Department of Nutrition, University of California

Davis, California

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Juan M Llobet;

Juan M Llobet

Laboratory of Toxicology and Biochemistry, School of Medicine, “Rovira i Virgili” University, Reus

Spain

; and the

Department of Nutrition, University of California

Davis, California

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Carl L Keen

Laboratory of Toxicology and Biochemistry, School of Medicine, “Rovira i Virgili” University, Reus

Spain

; and the

Department of Nutrition, University of California

Davis, California

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Address correspondence to Dr. Jose L. Domingo, Laboratory of Toxicology and Biochemistry, School of Medicine, San Lorenzo 21, 43201 Reus, Spain.

Diabetes 1994;43(10):1267

https://doi.org/10.2337/diab.43.10.1267

PubMed:

7926298

Relationship Between Reduction in Food Intake and Amelioration of Hyperglycemia by Oral Vanadate in STZ-Induced Diabetic Rats

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Relationship Between Reduction in Food Intake and Amelioration of Hyperglycemia by Oral Vanadate in STZ-Induced Diabetic Rats