Obesity is associated with increasing cardiometabolic morbidity and mortality rates worldwide. Not everyone with obesity, however, develops metabolic complications. Brown adipose tissue (BAT) has been suggested to be a promoter of leanness and metabolic health. To date, little is known about the prevalence and metabolic function of BAT in people with severe obesity, a population at high cardiometabolic risk. In this cross-sectional study, we included 40 individuals with World Health Organization class II-III obesity (BMI ≥35 kg/m2). Using a 150-min personalized cooling protocol and 18F-fluorodeoxyglucose (18F-FDG) positron emission tomography/computed tomography, cold-activated BAT was detectable in 14 of the participants (35%). Cold-induced thermogenesis was significantly higher in participants with detectable BAT compared with those without. Notably, individuals with obesity and active BAT had 28.8% lower visceral fat mass despite slightly higher total fat mass compared with those without detectable BAT 18F-FDG uptake. The lower amount of visceral fat mass was accompanied by lower insulin resistance and systemic inflammation and improved nonalcoholic fatty liver disease parameters, all adjusted for age, sex, and percent body fat. Contrary to previous assumptions, we show here that a significant fraction of individuals with severe obesity has active BAT. We found that decreased BAT 18F-FDG uptake was not associated with adiposity per se but with higher visceral fat mass. In summary, active BAT is linked to a healthier metabolic phenotype in obesity.

The worldwide prevalence of overweight and obesity is at an all-time high. Obesity is associated with increased morbidity and mortality caused by higher rates of type 2 diabetes mellitus, dyslipidemia, hypertension, cardiovascular disease, obstructive sleep apnea syndrome, nonalcoholic fatty liver disease (NAFLD), and oncologic disease (1). The detrimental consequences of obesity, however, cannot be captured by body weight or percent body fat (%BF) alone. Central obesity, characterized by an increased visceral fat volume, is the determining factor for cardiometabolic morbidity and mortality, whereas the gynoid femoro-gluteal fat accumulation carries no such risk (2). In epidemiological studies, a metabolically healthy obese phenotype is defined by normal insulin sensitivity or the absence of components of the metabolic syndrome (3). It is not entirely clear, however, how this obese metabolic phenotype is determined.

In recent years, clinical research using 18F-fluorodeoxyglucose (18F-FDG) positron emission tomography/computed tomography (PET/CT) imaging demonstrated that brown adipose tissue (BAT) is still active in adults and is inversely associated with obesity (48). BAT can be activated through cold exposure, which results in enhanced glucose uptake that can be quantified using PET/CT scans. BAT depots are characterized by adipocytes with a high density in mitochondria and multilocular lipid droplets. When activated via the β-adrenergic pathway, mitochondrial respiration is uncoupled from ATP synthesis by uncoupling protein-1, a tissue-specific protein found in the inner mitochondrial membrane. By releasing protons in the mitochondrial matrix, uncoupling protein-1 dissipates chemical energy as heat, a process termed nonshivering thermogenesis (9). Accumulating evidence shows that cold-induced BAT activity is associated with enhanced energy expenditure in humans (4,8,10). We have recently demonstrated that lean individuals with active BAT (BATpos) burn significantly more calories during cold conditions and have a favorable oxylipin profile compared with those without detectable BAT (BATneg) (11). However, it has been suggested that the presence and activity of BAT are declining with age and the degree of adiposity (12). In small clinical studies, intermittent cold acclimation for 10 days up to 6 weeks led to a recruitment of active BAT, which was paralleled by improvements in body fat percentage and glucose metabolism (8,13,14), suggesting that promotion of BAT mass and activity may be a promising intervention to counteract obesity-related metabolic complications. Yet, most BAT research in humans has focused on healthy, predominantly male, normal weight to moderately overweight individuals, neglecting the group at the highest risk for obesity-related adverse outcomes. Hence, the aim of this study was to investigate the prevalence of cold-activated BAT and the metabolic phenotype associated with the presence of active BAT in a unique cohort of World Health Organization (WHO) class II-III obese individuals.

Study Participants

Forty participants with WHO class II-III obesity (BMI ≥35 m/kg2) were recruited between 2017 and 2019 at the Department of Surgery of Vienna General Hospital for a longitudinal study investigating the impact of bariatric surgery on BAT activity. The study visits were conducted in the cool season (between fall and spring) to avoid any seasonal influence on BAT activity. The study was approved by the Ethics Committee of the Medical University of Vienna (no. 1071/2017), and all participants provided written informed consent prior to enrollment in the study. Inclusion criteria were an age between 20 and 50 years and a BMI from 35 to 55 kg/m2. Exclusion criteria included endocrine disease except for substituted hypothyroidism, chronic kidney disease, chronic liver disease, chronic inflammatory conditions requiring systemic therapies, as well as the use of medications modifying adrenergic receptor signaling.

Study Procedures

The participants were instructed to ingest an isocaloric diet and refrain from strenuous physical exercise during the 2 days before the study visit. They were further advised not to smoke after midnight and not to drink caffeine after 12 a.m. the day before the study visit. After an overnight fast (>10 h), the participants arrived between 7 a.m. and 8 a.m. at the institution’s metabolic unit, where anthropomorphic measurements were performed. Waist circumference was measured at the midpoint between the lower border of the rib cage and the iliac crest, and hip circumference was measured around the widest portion of the hips. Height was measured using a stadiometer. Body composition, including body weight, was analyzed on a scale incorporating bio-electrical impedance analysis (seca mBCA 515; seca GmbH & Co., Hamburg, Germany) and by air displacement plethysmography (Bod Pod; COSMED, Rome, Italy). The percentage of body fat was calculated using a three-compartment model incorporating body density and total body water as estimated by the manufacturer’s proprietary algorithm (15,16). Between 8 a.m. and 9 a.m., study participants rested in a supine position for 30 min before resting energy expenditure was measured for 30 min by indirect calorimetry using a canopy hood (Quark RMR; COSMED).

Gas and volume calibration of the metabolic cart were performed once at the beginning of each study day according to the manufacturer’s instructions. After indirect calorimetry, blood samples were drawn from the indwelling catheter in an antecubital vein and processed immediately. Between 9 and 10 a.m., the participants were fitted with a water-perfused cooling vest that covered the whole torso (CoolShirt Systems, Stockbridge, GA). The temperature was gradually decreased until shivering was detected by electromyography (EMG; EMG Quattro; OT Bioeletronica, Torino, Italy) or the participant reported shivering or severe thermal discomfort. EMG electrodes were placed on the major pectoral muscle. Shivering was assessed in real-time always by the same study personnel and identified by sudden increases in the amplitude of the EMG signal either continuously or in bursts that were not attributable to voluntary muscle contractions. At any signs of shivering, the temperature of the cooling vest was increased by 1.12–2.24°C, and we re-evaluated whether additional temperature changes were necessary within 5–10 min. Some participants did not show shivering on the electromyelogram nor did they explicitly report they were shivering while they were experiencing severe thermal discomfort. In these cases, we also adjusted the temperature as described. The participants remained in a supine position throughout the whole cooling period. Between 10 a.m. and 11:30 a.m., during minutes 60–90 of the cooling protocol, a second indirect calorimetry was performed to assess cold-induced thermogenesis (CIT), which is expressed as the percent increase in energy expenditure after cold exposure as compared with baseline. Of the 30-min readings, the first 5 min were discarded; subsequently, the 5-min interval with the lowest combined coefficients of variation for VO2 and VCO2 were selected for the determination of energy expenditure, using the Weir formula. In a previous study, this approach resulted in the lowest intraindividual variation, compared with other methods (17).

On study day 2, a mixed-meal tolerance test was performed. After an overnight fast, a baseline blood sample was collected from the participants between 7 a.m. and 9 a.m., shortly (1–3 min) before they ingested a high-caloric liquid meal (Nestlé Resource Energy, Vevey, Switzerland) containing ∼303 kcal (55% carbohydrates, 30% lipids, and 15% protein) within 5 min. Consecutively, blood samples were collected at minutes 15, 30, 60, 120, and 180 for the determination of glucose and insulin levels.

All laboratory analyses were performed using routine diagnostic assays at the institution’s Department of Laboratory Medicine. For the determination of norepinephrine levels, blood samples were collected into chilled collecting tubes coated with glutathione and ethylene glycol tetra-acetic acid. Quantification was performed by high-pressure liquid chromatography with a reported coefficient of variation of 8%–11%. EDTA plasma was stored at −80°C for the determination of fibroblast growth factor-21 (FGF-21) in duplicate, using a commercially available assay (Human FGF-21 Quantikine ELISA Kit; R&D Systems, Minneapolis, MN). The index of nonalcoholic steatohepatitis (NASH), the HOMA of insulin resistance (HOMA-IR) index, and the Matsuda insulin sensitivity index were calculated according to the published equations (1820). Prediabetes was defined by a fasting glucose level between 100 and 125 mg/dL or an HbA1c between 5.7% and 6.4% (21).

Weather data were retrieved online from Zentralanstalt für Meteorologie und Geodynamik, the national meteorological and geophysical service of Austria (https://www.zamg.ac.at/cms/de/klima/klimauebersichten/jahrbuch). We used the provided outdoor temperatures in Vienna, recorded at 7 a.m., 2 p.m., and 7 p.m., to calculate mean daytime outdoor temperature between 7 a.m. and 7 p.m. by the trapezoidal rule.

18F-FDG PET/CT Imaging

After the second indirect calorimetry, between 10:30 a.m. and 11:30 a.m., 2.5 MBq/kg body weight of 18F-FDG was administered intravenously followed by another 60 min of mild cold exposure during the accumulation time of the radiotracer, resulting in a total cooling period of 150 min. Then, a combined static PET/CT acquisition was started on a Siemens Biograph 64 Ture Point Scanner (Siemens Healthcare Sector, Erlangen, Germany). First, a low-dose CT scan was performed (120 kV, 50 mAs) for attenuation and scatter correction as well as for the anatomic localization of the BAT depots. PET acquisition was performed in three-dimensional mode with 3 min/bed position (n = 5 bed positions). The images were acquired from the base of the skull to midthigh.

Image Analysis

BAT 18F-FDG uptake was quantified using the Hermes Hybrid 3D Viewer (Hermes Medical Solutions, Stockholm, Sweden). The regions of interest were delineated in the axial fusion images using a semiautomatically segmentation protocol in accordance with the Brown Adipose Reporting Criteria in Imaging Studies criteria (22). Briefly, only regions of interest located within a CT radio density of −190 to −10 HU and with a minimal standardized uptake value (SUV) higher than a personalized threshold of 1.2 divided by relative lean body mass were classified as active BAT. The resulting individualized SUV thresholds were in the range of 2.04 to 2.77. Two experienced nuclear medicine physicians visually inspected each slice to exclude spillover from adjacent nonfat tissues prone to 18F-FDG uptake, such as muscles, glands, or lymph nodes. Detectable BAT volumes ranged from 21 to 383 mL. Participants with detectable BAT were categorized as BATpos.

Abdominal adipose tissue was delineated by placing a volume of interest (VOI) within fat radiodensity (−300 to −10 HU) on the low-dose CT along the level of the third lumbar vertebrae. Fat located underneath the skin and external to the abdominal and back muscles was identified as the subcutaneous compartment of white adipose tissue (SAT). Visceral adipose tissue (VAT), the adipose tissue located around the internal organs, was obtained by subtracting the amount of SAT from the entire fat depot.

Liver 18F-FDG uptake was determined by placing one 8-cm3 VOI in the right and one in the left liver lobe of each participant. The VOIs were placed ∼2 cm below the liver capsule to avoid large vessels. The 18F-FDG blood-pool uptake was obtained by measuring the mean SUV (SUVmean) of three different slices of the vena cava inferior. The target-to-background ratio (TBR) of the liver was calculated by dividing the peak SUV (SUVpeak) of the two liver VOIs to the mean SUVmean within the vena cava inferior. Skeletal muscle 18F-FDG uptake in triceps brachii, erector spinae on the level of vertebral body L4, and in gluteus maximus was quantified as previously described (23).

Statistics

The data are presented as counts, median (25th–75th percentile) or mean ± SD, as appropriate. Accordingly, between-group differences were tested using Student t test, Mann-Whitney U test, or χ2 test. To investigate associations between two continuous variables, the Spearman rank correlation coefficient was used. Unadjusted and adjusted linear models were used to examine the associations between BAT status as the main independent variable and individual metabolic parameters as dependent variables. All analyses were presented unadjusted as well as adjusted for the confounding variables age, sex, %BF, VAT, HOMA-IR, and outdoor temperature. The regression coefficients are presented as standardized regression coefficients (β), meaning a 1-unit change of a continuous variable corresponds to a change by 1 SD of the respective variable.

All analyses were performed using SPSS 25 (IBM Corp., Armonk, NY) and GraphPad Prism 6.0 (GraphPad Software Inc., La Jolla, CA). Two-sided P values ≤0.05 were deemed statistically significant.

Data and Resource Availability

The data sets generated and/or analyzed during this study are available from the corresponding author on reasonable request.

Active BAT Was Present in 35% of Individuals With Severe Obesity

In total, 40 participants (n = 32 women, n = 8 men) with WHO class II-III obesity were enrolled in this observational study: 10 with a BMI ≥35 and <40 kg/m2 and 30 with a BMI ≥40 m/kg2. Of the 40 participants, 31 were euglycemic and 9 were prediabetic according to fasting glucose or HbA1c criteria. Upon cold stimulation, 14 participants (35%) were BATpos, as evidenced by 18F-FDG uptake in the archetypical fat depots, whereas 26 individuals (65%) were BATneg (Fig. 1A and Table 1). Both groups were of similar age, whereas BATpos participants were exclusively female. BATpos participants had a lower BMI. There was no difference in blood pressure, circulating lipids, thyroid function (Table 1), or the adrenergic response to cooling; there were similar median cold-induced increases in norepinephrine levels in BATpos and BATneg individuals (Supplementary Fig. 1A). The temperatures of the water-perfusing cooling vests also did not differ between the two groups (Supplementary Fig. 1B).

Figure 1

Active BAT is associated with increased energy expenditure in individuals with obesity. Representative PET images of a BATneg (left) and a BATpos (right) participant (A). Differences in CIT between BATneg and BATpos participants (B). The central bar shows the median value and the whisker indicates the interquartile range. Scatterplot for the positive association between CIT and SUVmean in BAT (C). Scatterplot for the positive association between CIT and BAT volume (D). rs, Spearman rank correlation coefficient. *P ≤ 0.050, **P ≤ 0.010, ***P ≤ 0.001.

Figure 1

Active BAT is associated with increased energy expenditure in individuals with obesity. Representative PET images of a BATneg (left) and a BATpos (right) participant (A). Differences in CIT between BATneg and BATpos participants (B). The central bar shows the median value and the whisker indicates the interquartile range. Scatterplot for the positive association between CIT and SUVmean in BAT (C). Scatterplot for the positive association between CIT and BAT volume (D). rs, Spearman rank correlation coefficient. *P ≤ 0.050, **P ≤ 0.010, ***P ≤ 0.001.

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Table 1

Baseline characteristics of the study participants stratified by BAT status

BATneg (n = 26)BATpos (n = 14)P
Age (years) 31 ± 9 31 ± 7 0.692 
Sex, female, n (%) 18 (69.2) 14 (100) 0.034 
BMI (kg/m244.7 ± 5 41.5 ± 3.3 0.037 
BF (%) 50.1 ± 4.2 52.6 ± 2.3 0.022 
Systolic BP (mmHg) 129 ± 13 124 ± 9 0.165 
Diastolic BP (mmHg) 82 ± 12 80 ± 7 0.645 
RMR (95% CI), kcal/day* 1,920 (1,836–2,006) 1,972 (1,850–2,095) 0.523 
Triglycerides (mmol/L) 1.19 (0.8–1.52) 1.06 (0.7–1.21) 0.287 
Cholesterol (mmol/L) 4.6 ± 0.98 4.49 ± 0.53 0.694 
HDL-C (mmol/L) 1.15 ± 0.35 1.29 ± 0.31 0.205 
LDL-C (mmol/L) 2.81 ± 0.71 2.61 ± 0.43 0.343 
TSH (µU/mL) 2.53 ± 1.82 1.72 ± 1.12 0.139 
fT4 (ng/dL) 1.17 ± 0.18 1.19 ± 0.15 0.759 
HbA1c (mmol/mol) 36.2 ± 4 33.5 ± 2.7 0.028 
HbA1c (%) 5.5 ± 0.4 5.2 ± 0.2 – 
Glucose (mmol/L) 5.07 ± 0.53 4.86 ± 0.35 0.199 
Insulin (µU/mL) 21 (16–31) 13 (11–19) 0.011 
HOMA-IR 4.7 (3.4–7) 2.9 (2.1–4.1) 0.012 
Matsuda index 2.2 (1.4–3.3) 3.7 (2.4–5) 0.015 
Outdoor temperature (°C) 14.4 ± 8.2 9.5 ± 9.9 0.102 
BATneg (n = 26)BATpos (n = 14)P
Age (years) 31 ± 9 31 ± 7 0.692 
Sex, female, n (%) 18 (69.2) 14 (100) 0.034 
BMI (kg/m244.7 ± 5 41.5 ± 3.3 0.037 
BF (%) 50.1 ± 4.2 52.6 ± 2.3 0.022 
Systolic BP (mmHg) 129 ± 13 124 ± 9 0.165 
Diastolic BP (mmHg) 82 ± 12 80 ± 7 0.645 
RMR (95% CI), kcal/day* 1,920 (1,836–2,006) 1,972 (1,850–2,095) 0.523 
Triglycerides (mmol/L) 1.19 (0.8–1.52) 1.06 (0.7–1.21) 0.287 
Cholesterol (mmol/L) 4.6 ± 0.98 4.49 ± 0.53 0.694 
HDL-C (mmol/L) 1.15 ± 0.35 1.29 ± 0.31 0.205 
LDL-C (mmol/L) 2.81 ± 0.71 2.61 ± 0.43 0.343 
TSH (µU/mL) 2.53 ± 1.82 1.72 ± 1.12 0.139 
fT4 (ng/dL) 1.17 ± 0.18 1.19 ± 0.15 0.759 
HbA1c (mmol/mol) 36.2 ± 4 33.5 ± 2.7 0.028 
HbA1c (%) 5.5 ± 0.4 5.2 ± 0.2 – 
Glucose (mmol/L) 5.07 ± 0.53 4.86 ± 0.35 0.199 
Insulin (µU/mL) 21 (16–31) 13 (11–19) 0.011 
HOMA-IR 4.7 (3.4–7) 2.9 (2.1–4.1) 0.012 
Matsuda index 2.2 (1.4–3.3) 3.7 (2.4–5) 0.015 
Outdoor temperature (°C) 14.4 ± 8.2 9.5 ± 9.9 0.102 

Data are reported as counts, mean ± SD, or median (interquartile range), as appropriate, unless otherwise indicated. BP, blood pressure; fT4, free thyroxine; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol; RMR, resting metabolic rate; TSH, thyroid-stimulating hormone.

*

Estimated marginal mean values were adjusted for fat mass and lean body mass. –, not done.

Individuals With Obesity and Active BAT Had Higher CIT

After adjusting for lean body mass and fat mass, the resting energy expenditure was similar in BATneg and BATpos participants (Table 1). However, upon cold stimulation, the relative increase in CIT was significantly higher in BATpos than BATneg individuals (Fig. 1B). There were no differences in triceps brachii, erector spinae, and gluteus maximus 18F-FDG uptake (Supplementary Fig. 2A–C). CIT correlated positively with BAT SUVmean and BAT volume (Fig. 1C and D) but not with triceps brachii, erector spinae, and gluteus maximus 18F-FDG SUVmean (Supplementary Fig. 2D–F).

BATpos Individuals With Obesity Had Lower Visceral Fat Mass and Higher Insulin Sensitivity

Participants with cold-activated BAT had a lower waist-to-hip ratio and BMI, whereas %BF was higher than in BATneg participants (Fig. 2A and Table 1). To further dissect the relationship between BAT status and abdominal obesity, we analyzed the abdominal fat distribution at the level of vertebral body L3. Although total abdominal fat and VAT volume were significantly lower in BATpos participants than in BATneg participants, the difference for SAT was weaker and not statistically significant (Fig. 2BD). Because sex influences body composition and all BATpos participants were female, we performed analyses on data from women only. The differences in waist-to-hip ratio, VAT, and total abdominal fat remained statistically significant between BATneg and BATpos participants (Supplementary Fig. 3A–C).

In rank correlation analysis, VAT showed strong inverse associations with CIT, BAT volume, and BAT SUVmean, whereas SAT did not correlate with these parameters in the whole study group and in women only (Fig. 3 and Supplementary Fig. 3E and F). These data suggest that BAT activity is not associated with adiposity per se but with a distinct fat distribution in obesity favoring a gynoid femoro-gluteal phenotype.

Figure 2

BATpos individuals with obesity have lower abdominal fat mass. Differences in waist-to-hip ratio (WHR) (A), total abdominal fat (B), abdominal SAT (C), and abdominal VAT (D) between BATneg and BATpos individuals. *P ≤ 0.050, **P ≤ 0.010, ***P ≤ 0.001.

Figure 2

BATpos individuals with obesity have lower abdominal fat mass. Differences in waist-to-hip ratio (WHR) (A), total abdominal fat (B), abdominal SAT (C), and abdominal VAT (D) between BATneg and BATpos individuals. *P ≤ 0.050, **P ≤ 0.010, ***P ≤ 0.001.

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Figure 3

VAT but not SAT volume is inversely associated with BAT function. Scatterplots for the associations between VAT volume and CIT (A), BAT glucose uptake (SUVmean) (B), as well as BAT volume (C). DF show the same associations for abdominal SAT. rs, Spearman rank correlation coefficient. *P ≤ 0.050, **P ≤ 0.010, ***P ≤ 0.001.

Figure 3

VAT but not SAT volume is inversely associated with BAT function. Scatterplots for the associations between VAT volume and CIT (A), BAT glucose uptake (SUVmean) (B), as well as BAT volume (C). DF show the same associations for abdominal SAT. rs, Spearman rank correlation coefficient. *P ≤ 0.050, **P ≤ 0.010, ***P ≤ 0.001.

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Next, we studied if the beneficial relationship between BAT and visceral adiposity translated to a healthier metabolic phenotype. The presence of BAT was associated with increased insulin sensitivity, as indicated by a significantly lower HOMA-IR index and a higher Matsuda index after adjustment for age, sex, and %BF, or outdoor temperature in all participants and in women, respectively (Table 2 and Supplementary Table 1). However, adjusting for VAT weakened the associations between BAT and HOMA-IR as well as Matsuda index (Table 2 and Supplementary Table 1). The glycemic long-term marker HbA1c was significantly lower in BATpos individuals (Table 2 and Supplementary Table 1). Only 1 of 14 participants (7%) in the BATpos group, compared with 8 of 26 participants (31%) in the BATneg group, had prediabetes (Fisher exact test P = 0.124). Lipid metabolism did not differ between BATneg and BATpos participants, as indicated by unaltered triglyceride, total cholesterol, LDL cholesterol, or HDL cholesterol levels (Table 2 and Supplementary Table 1). In summary, these data suggest the presence of active BAT is linked to lower insulin resistance and improved glucose metabolism in obesity.

Table 2

Differences in metabolic parameters between all BATneg and BATpos participants

Model no.
1: Unadjusted2: Adjusted for age and sex3: Adjusted for age, sex, and %BF4: Adjusted for age, sex, and VAT5: Adjusted for age, sex, and HOMA-IR6: Adjusted for age, sex, and outdoor temperature
βPβPβPβPβPβP
HOMA-IR* −0.918 0.004 −0.988 0.007 −0.996 0.007 −0.648 0.058 – – −0.972 0.014 
Matsuda index* 0.937 0.011 0.911 0.031 0.923 0.030 0.483 0.229 – – 0.902 0.044 
HbA1c −0.706 0.032 −0.879 0.018 −0.873 0.020 −0.779 0.050 −0.233 0.487 0.0.969 0.015 
TG* −0.317 0.346 −0.226 0.554 −0.207 0.592 −0.003 0.994 −0.084 0.844 −0.240 0.564 
Cholesterol −0.133 0.694 0.062 0.870 0.092 0.808 0.019 0.962 −0.152 0.716 0.011 0.979 
HDL-C 0.424 0.205 0.353 0.335 0.334 0.366 0.059 0.871 0.031 0.936 0.315 0.427 
LDL-C −0.319 0.343 −0.059 0.873 −0.014 0.970 −0.084 0.835 −0.235 0.569 −0.120 0.766 
CRP* −0.347 0.301 −0.477 0.208 −0.514 0.170 −0.406 0.316 −0.186 0.647 −0.727 0.069 
IL-6* −0.742 0.027 −0.819 0.022 −0.862 0.009 −0.683 0.066 −0.654 0.091 −0.871 0.026 
GGT* −1.068 0.001 −0.880 0.011 −0.889 0.011 −0.657 0.054 −0.584 0.106 −1.120 0.003 
ALAT* −0.489 0.142 −0.237 0.504 −0.231 0.521 −0.007 0.984 0.031 0.935 −0.314 0.414 
ASAT* −0.770 0.021 −0.726 0.051 −0.709 0.060 −0.646 0.101 −0.815 0.052 −0.856 0.039 
ION −0.915 0.004 −0.965 0.008 −0.969 0.009 −0.600 0.074 0.003 0.967 −0.958 0.015 
Liver TBR −0.746 0.022 −0.708 0.055 −0.695 0.062 −0.609 0.120 −0.553 0.172 −0.586 0.135 
Model no.
1: Unadjusted2: Adjusted for age and sex3: Adjusted for age, sex, and %BF4: Adjusted for age, sex, and VAT5: Adjusted for age, sex, and HOMA-IR6: Adjusted for age, sex, and outdoor temperature
βPβPβPβPβPβP
HOMA-IR* −0.918 0.004 −0.988 0.007 −0.996 0.007 −0.648 0.058 – – −0.972 0.014 
Matsuda index* 0.937 0.011 0.911 0.031 0.923 0.030 0.483 0.229 – – 0.902 0.044 
HbA1c −0.706 0.032 −0.879 0.018 −0.873 0.020 −0.779 0.050 −0.233 0.487 0.0.969 0.015 
TG* −0.317 0.346 −0.226 0.554 −0.207 0.592 −0.003 0.994 −0.084 0.844 −0.240 0.564 
Cholesterol −0.133 0.694 0.062 0.870 0.092 0.808 0.019 0.962 −0.152 0.716 0.011 0.979 
HDL-C 0.424 0.205 0.353 0.335 0.334 0.366 0.059 0.871 0.031 0.936 0.315 0.427 
LDL-C −0.319 0.343 −0.059 0.873 −0.014 0.970 −0.084 0.835 −0.235 0.569 −0.120 0.766 
CRP* −0.347 0.301 −0.477 0.208 −0.514 0.170 −0.406 0.316 −0.186 0.647 −0.727 0.069 
IL-6* −0.742 0.027 −0.819 0.022 −0.862 0.009 −0.683 0.066 −0.654 0.091 −0.871 0.026 
GGT* −1.068 0.001 −0.880 0.011 −0.889 0.011 −0.657 0.054 −0.584 0.106 −1.120 0.003 
ALAT* −0.489 0.142 −0.237 0.504 −0.231 0.521 −0.007 0.984 0.031 0.935 −0.314 0.414 
ASAT* −0.770 0.021 −0.726 0.051 −0.709 0.060 −0.646 0.101 −0.815 0.052 −0.856 0.039 
ION −0.915 0.004 −0.965 0.008 −0.969 0.009 −0.600 0.074 0.003 0.967 −0.958 0.015 
Liver TBR −0.746 0.022 −0.708 0.055 −0.695 0.062 −0.609 0.120 −0.553 0.172 −0.586 0.135 

ASAT, aspartate aminotransferase; CRP, C-reactive protein; GGT, γ-glutamyltransferase; HDL-C, high-density lipoprotein cholesterol; IL-6, interleukin 6; ION, index of nonalcoholic steatohepatitis; TG, triglyceride.

*

Log-transformed. The regression coefficients (β) depict the effect of the independent variable BAT status (BATneg = 0, BATpos = 1) on each metabolic parameter as the dependent variable. The dependent variables were entered as standardized z-scores. –, not done.

Active BAT Was Associated With Advantageous NAFLD Parameters and Reduced Inflammation in Obesity

Given that obesity is frequently linked to NAFLD and systemic inflammation, we investigated the relationship between BAT and metabolic liver disease. Levels of the systemic inflammatory marker interleukin 6 and the early fatty liver marker γ-glutamyltransferase were significantly lower in BATpos individuals than BATneg individuals after we adjusted for age, sex, and %BF, or outdoor temperature, whereas adjustment for VAT or HOMA-IR mitigated these associations (Table 2 and Supplementary Table 1, Fig. 4A and B and Supplementary Fig. 4A and B). Levels of aspartate aminotransaminase, but not alanine aminotransferase (ALAT) were decreased in BATpos individuals compared with BATneg individuals (Table 2 and Supplementary Table 1, Fig. 4C and D and Supplementary Fig. 4C andD).

Liver glucose uptake has been proposed to be a marker for hepatic inflammation (24). Notably, liver 18F-FDG uptake (liver TBR), as determined by PET scans, was significantly lower in BATpos participants (Fig. 4E and Supplementary Fig. 4E; Table 2 and Supplementary Table 1), which was slightly attenuated after adjustment for age, sex, and %BF, VAT, HOMA-IR, or outdoor temperature. Liver TBR correlated positively with ALAT levels and VAT (Fig. 4F and G and Supplementary Fig. 4F and G). In line with these results, the index of NASH, a validated tool for the diagnosis of biopsy-proven NASH, was significantly lower in BATpos individuals than in BATneg individuals (Fig. 4H and Supplementary Fig. 4H; Table 2 and Supplementary Table 1). Levels of circulating FGF-21, a potential BATokine with effects on metabolic liver disease (25), did not differ between groups nor was FGF-21 associated with markers of BAT activity (Supplementary Fig. 5). An important question that often arises in the context of BAT studies like this is whether improved insulin sensitivity may bias BAT glucose uptake and other metabolic parameters. Therefore, we also compared individuals with similar HOMA-IR values, which yielded 10 matched women in each group (Supplementary Fig. 6). BATpos individuals had still higher CIT, lower visceral fat mass, and improved liver function parameters (Supplementary Table 2), suggesting that the presence of active BAT may also have some positive metabolic effects independent of insulin resistance. Together, these findings suggest the presence of active BAT could be linked to a beneficial role in NAFLD in obese conditions.

Figure 4

Active BAT is associated with improved NAFLD parameters and reduced inflammation. Dot plots for the comparison of interleukin 6 (IL-6) (A), γ-glutamyltransferase (GGT) (B), aspartate aminotransferase (ASAT) (C), and ALAT (D) levels; liver TBR (E); and index of NASH (H). The scatterplots depict the associations between liver TBR and ALAT (F) as well as between liver TBR and VAT (G). *P ≤ 0.050, **P ≤ 0.010, ***P ≤ 0.001.

Figure 4

Active BAT is associated with improved NAFLD parameters and reduced inflammation. Dot plots for the comparison of interleukin 6 (IL-6) (A), γ-glutamyltransferase (GGT) (B), aspartate aminotransferase (ASAT) (C), and ALAT (D) levels; liver TBR (E); and index of NASH (H). The scatterplots depict the associations between liver TBR and ALAT (F) as well as between liver TBR and VAT (G). *P ≤ 0.050, **P ≤ 0.010, ***P ≤ 0.001.

Close modal

Presence of Active BAT in Obesity

To our knowledge, this is the first study investigating the relationship between metabolic complications and cold-stimulated BAT in individuals with severe obesity (WHO class II-III), who bear the highest metabolic risk. Contrary to the notion that obesity is a state of BAT depletion, we found active BAT in 35% of the participants. This is a larger proportion than reported previously in a smaller study cohort, in which 3 of 15 individuals with morbid obesity had active BAT (26). Our findings are in accordance with those of two other studies in slightly leaner but still obese cohorts with mean BMI values of 34 and 35.4 kg/m2 (7,27). In these studies, the proportions of BATpos individuals were 31% and 43% (7,27). Most recently, BAT volume and radiodensity were found to be positively associated with adiposity in young overweight men, also challenging the previously believed concept that BAT is negatively associated with obesity (28), which was mainly based on PET studies at thermoneutrality instead of individualized cooling strategies. Nonetheless, the reported percentage of BAT positivity in obesity is still less than in young lean individuals, with some studies reporting BAT 18F-FDG uptake in 40%–100% (4,12,29),

One of the most important questions in the context of clinical BAT research is whether the presence or recruitment of active BAT improves metabolic function in obesity. In previous studies, researchers have mainly investigated associations between BAT activity and body fat or energy metabolism in lean or slightly overweight individuals (6,7,10,12,26,30). Here, we characterized the metabolic differences between the presence or absence of BAT in individuals with class II-III obesity and came to the conclusion that active BAT is tightly linked to a metabolically healthier obese phenotype characterized by higher insulin sensitivity, less visceral obesity, lower systemic inflammation, and more favorable liver parameters.

We show that BATpos individuals with obesity had a significantly higher cold-induced energy expenditure than BATneg individuals, comparable to lean populations (10,11). These findings suggest that despite severe adiposity, BAT might still be functional in obese individuals.

Active BAT Was Associated With Reduced Visceral Obesity and Healthier Glucose Metabolism

Results of previous studies suggested a strong negative association between BAT activity and BMI or body fat across lean and obese individuals (6,12,26). We demonstrated in the present report that in obesity, BAT glucose uptake was neither related to BMI nor %BF per se but to visceral fat accumulation (Fig. 2, Table 2, and Supplementary Table 1). Given that women have less visceral obesity and all participants in the BATpos group were female, we additionally performed our analyses in women only, which showed that the association between visceral obesity and BAT was not confounded by sex (Supplementary Fig. 3). In accordance with reduced VAT volume, BATpos individuals had less insulin resistance, lower HbA1c, and were less likely to have prediabetes despite a pathologically increased total fat mass and BMI (Tables 1 and 2, and Supplementary Table 1). Although adjusting the associations between BAT and metabolic parameters for VAT weakened the associations (Table 2 and Supplementary Table 1), the resulting parameter estimates for the relevant variables still corresponded to a medium to large effect size (Cohen d > 0.5). This suggests that VAT explains a part, but not the whole, association between BAT and the metabolic parameters.

It is possible that BAT function affects the degree of visceral adiposity, hence the reciprocal relationship between visceral fat mass and BAT we have shown here could affect metabolic health in severe obesity. Mechanistically, human BAT contributes to diet-induced thermogenesis, resulting in increased oxidation of glucose and lipoprotein-derived fatty acids (30). The postprandial combustion of excess energy by BAT could thus limit visceral fat accumulation and the progression of insulin resistance. Visceral adipose tissue is also a site of deleterious cytokine production, including interleukin 6 (31), levels of which were significantly lower in BATpos participants in our study (Fig. 4A and Supplementary Fig. 4A).

BAT Was Linked to Less NAFLD and Lower Metabolic Risk

The more favorable inflammatory state observed in BATpos participants was also accompanied by reduced signs of NAFLD and hepatic inflammation (Fig. 4). This is in accordance with a previous observation that the presence of BAT was independently associated with a lower likelihood of NAFLD in a large series of 18F-FDG PET/CT images obtained at room temperature (32). The strong correlation between visceral adiposity and NAFLD due to a systemic spillover of lipids and inflammatory cytokines has been widely described (33). Results of recent studies suggest BAT is an endocrine organ that secretes several beneficial adipokines (BATokines), such as FGF-21, neuregulin 4, and bone-morphogenic proteins that can also interact with the liver (34). Hence, it is possible that active BAT might protect against NAFLD via a dual mechanism: the decrease in visceral adiposity and direct BAT effects on the liver potentially mediated through BATokines (35). However, we did not find any association between BAT activity and the putative BATokine FGF-21 in this cohort (Supplementary Fig. 5).

The notion that active BAT may be a crucial determinant of the metabolic risk during obesity gains additional significance in light of a report that was published during the preparation of the present article, which showed that the presence of BAT was associated with a lower prevalence of cardiometabolic diseases in >52,000 patients with cancer (36). In another recent study, active BAT was associated with improved plasma lipid and adiponectin levels in obese individuals, corroborating a potential salutary role in obesity-related metabolic dysregulation (27).

Limitations

One limitation to this study is that our study population was mostly female, because the participants were recruited before bariatric surgery, an intervention more often performed in women. Given that all BATpos participants were female, no conclusions can be made about the metabolic effects of BAT in obese men. It has been hypothesized that BAT 18F-FDG uptake is merely a marker of BAT insulin sensitivity and thus may not be the ideal radiotracer for quantifying BAT activity (37). Yet, 18F-FDG PET/CT is still considered by many as the gold standard for BAT quantification (22). Moreover, the strong correlation between CIT with BAT 18F-FDG uptake observed in our study and by many others (6,3840) endorses also a functional association between BAT 18F-FDG uptake and BAT metabolic activity beyond insulin sensitivity. In addition, higher CIT and improved metabolic markers in HOMA-IR–matched BATpos women (Supplementary Fig. 6 and Supplementary Table 2) also suggest a potential association between BAT activity and metabolic improvements independent of insulin resistance. However, the cross-sectional nature of the study and the small sample size of this subgroup analysis do not allow any firm conclusions about whether active BAT is the cause or the consequence of an advantageous metabolic phenotype in obesity.

During our cooling protocol, we assessed shivering by EMG in the pectoralis major muscle. Because shivering does not occur uniformly, we cannot exclude shivering in other muscles that may have contributed toward CIT. In general, CIT also increases with the degree of thermal stress. However, both groups had similar cooling-vest temperatures, similar skeletal muscle glucose uptake, and similar cold-induced norepinephrine concentrations, suggesting similar thermal conditions during the cooling procedure.

Conclusion

In summary, we show here that 35% of the individuals with class II-III grade obesity had active BAT. Despite a higher total body fat content, they had a significantly healthier metabolic profile. Specifically, participants with class II-III grade obesity had lower visceral fat mass, less insulin resistance, and better glycemic control, as well as reduced markers of NAFLD, compared with individuals with no detectable BAT 18F-FDG uptake. Our data are in line with a recent report in which the authors support a paradigm shift that active BAT is not negatively associated with adiposity per se (28). BAT seems to be functional in a significant fraction of patients with class II-III obesity and may even contribute toward a metabolically healthy obese phenotype, perhaps through effects on body fat distribution. It is possible to recruit BAT even in states with low basal BAT abundance, such as obesity or diabetes (14,41). Future work should focus on the efficacy of pharmacological BAT activators to recruit BAT in individuals with obesity and, at the same time, evaluate the potential to combat the progression of the metabolic syndrome and its disastrous cardiometabolic sequelae.

This article contains supplementary material online at https://doi.org/10.2337/figshare.16811086.

Funding. This work was supported by the Austrian Science Fund P 27391, the Medical Scientific Fund of the Mayor of the City of Vienna 17094, and the Austrian Diabetes Association Research Fund, all to F.W.K.

Duality of Interest. No potential conflicts of interest relevant to this article were reported.

Author Contributions. Study conception and design: F.W.K. and O.C.K. conceived the study and its design; C.S., C.T.H., F.B.L., G.P., O.C.K., and M.P. contributed to data collection; A.K.-W., A.R.H., C.S., C.T.H., F.W.K., M.H., M.P., O.C.K., and R.M. contributed to analysis and interpretation of results; C.T.H. drafted the manuscript. All authors reviewed the results and approved the final version of the manuscript. F.W.K. is the guarantor of this work and, as such, had full access to all the data in the study and takes responsibility for the integrity of the data and the accuracy of the data analysis.

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