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Masayuki Matsushita
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Journal Articles

Brown Rice and Its Component, γ-Oryzanol, Attenuate the Preference for High-Fat Diet by Decreasing Hypothalamic Endoplasmic Reticulum Stress in Mice

Chisayo Kozuka, Kouichi Yabiku, Sumito Sunagawa, Rei Ueda, Shin-ichiro Taira, Hiroyuki Ohshiro, Tomomi Ikema, Ken Yamakawa, Moritake Higa, Hideaki Tanaka, Chitoshi Takayama, Masayuki Matsushita, Seiichi Oyadomari, Michio Shimabukuro, Hiroaki Masuzaki
Journal: Diabetes
Diabetes 2012;61(12):3084–3093
https://doi.org/10.2337/db11-1767
Published: 15 November 2012
View articletitled, Brown Rice and Its Component, γ-Oryzanol, Attenuate the Preference for High-Fat Diet by Decreasing Hypothalamic Endoplasmic Reticulum Stress in Mice
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Includes: Supplementary data
Journal Articles

BETA2/NeuroD Protein Can Be Transduced Into Cells Due to an Arginine- and Lysine-Rich Sequence

Hirofumi Noguchi, Susan Bonner-Weir, Fan-Yan Wei, Masayuki Matsushita, Shinichi Matsumoto
Journal: Diabetes
Diabetes 2005;54(10):2859–2866
https://doi.org/10.2337/diabetes.54.10.2859
Published: 01 October 2005
View articletitled, BETA2/NeuroD Protein Can Be Transduced Into Cells Due to an Arginine- and Lysine-Rich Sequence
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