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Suzanne Devkota
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Journal Articles

The Gut Microbiota and Diabetes: Research, Translation, and Clinical Applications—2023 Diabetes, Diabetes Care, and Diabetologia Expert Forum

Mariana Byndloss, Suzanne Devkota, Frank Duca, Jan Hendrik Niess, Max Nieuwdorp, Marju Orho-Melander, Yolanda Sanz, Valentina Tremaroli, Liping Zhao
Journal: Diabetes
Diabetes 2024;73(9):1391–1410
https://doi.org/10.2337/dbi24-0028
Published: 24 June 2024
View articletitled, The Gut Microbiota and Diabetes: Research, Translation, and Clinical Applications—2023 Diabetes, Diabetes Care, and Diabetologia Expert Forum
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Meeting Abstracts

1867-P: White and Brown Rice Supplementation Changes High-Fat Diet–Induced Dysbiosis of Gut Microbiome and Improves Energy and Glucose Metabolism

HISASHI YOKOMIZO, ATSUSHI ISHIKADO, TAKANORI SHINJO, KYOUNGMIN PARK, YASUTAKA MAEDA, QIAN LI, I-HSIEN WU, MOTONOBU MATSUMOTO, SUZANNE DEVKOTA, ALEKSANDAR KOSTIC, GEORGE L. KING
Journal: Diabetes
Diabetes 2020;69(Supplement_1):1867-P
https://doi.org/10.2337/db20-1867-P
Published: 01 June 2020
View articletitled, 1867-P: White and Brown Rice Supplementation Changes High-Fat Diet–Induced Dysbiosis of Gut Microbiome and Improves Energy and Glucose Metabolism
Meeting Abstracts

White- and Brown-Rice Supplementation Improves Insulin Tolerance, Brown Fat Activation, Energy Expenditure, and Changes the Gut Microflora in Diet-Induced Obesity

HISASHI YOKOMIZO, ATSUSHI ISHIKADO, TAKANORI SHINJO, KYOUNGMIN PARK, YASUTAKA MAEDA, I-HSIEN WU, DAVID M. POBER, SUZANNE DEVKOTA, MOTONOBU MATSUMOTO, ALEKSANDAR KOSTIC, GEORGE L. KING
Journal: Diabetes
Diabetes 2018;67(Supplement_1):1897-P
https://doi.org/10.2337/db18-1897-P
Published: 01 July 2018
View articletitled, White- and Brown-Rice Supplementation Improves Insulin Tolerance, Brown Fat Activation, Energy Expenditure, and Changes the Gut Microflora in Diet-Induced Obesity