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Journal Articles

Reduced Expression of Gi in Erythrocytes of Humans With Type 2 Diabetes Is Associated With Impairment of Both cAMP Generation and ATP Release

Randy S. Sprague, Alan H. Stephenson, Elizabeth A. Bowles, Madelyn S. Stumpf, Andrew J. Lonigro
Journal: Diabetes
Diabetes 2006;55(12):3588–3593
https://doi.org/10.2337/db06-0555
Published: 01 December 2006
View article titled, Reduced Expression of G<sub>i</sub> in Erythrocytes of Humans With Type 2 Diabetes Is Associated With Impairment of Both cAMP Generation and ATP Release
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Journal Articles

Decreased Ca2+-ATPase Activity After Glycosylation of Erythrocyte Membranes In Vivo and In Vitro

Francisco L González Flecha, Mónica Cbermúdez, Norberto V Cédola, Juan J Gagliardino, Juan R F C Rossi
Journal: Diabetes
Diabetes 1990;39(6):707–711
https://doi.org/10.2337/diab.39.6.707
Published: 01 June 1990
View article titled, Decreased Ca<sup>2+</sup>-ATPase Activity After Glycosylation of Erythrocyte Membranes In Vivo and In Vitro
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Journal Articles

Erythrocyte Membrane Lipid Peroxidation and Glycosylated Hemoglobin in Diabetes

Sushil K Jain, Robert McVie, John Duett, John J Herbst
Journal: Diabetes
Diabetes 1989;38(12):1539–1543
https://doi.org/10.2337/diab.38.12.1539
Published: 01 December 1989
View article titled, Erythrocyte Membrane Lipid Peroxidation and Glycosylated Hemoglobin in Diabetes
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Journal Articles

In Vivo Insulin Effect on ATPase Activities in Erythrocyte Membrane From Insulin-Dependent Diabetics

Dominique Rahmani-Jourdheuil, Yves Mourayre, Philippe Vague, Jean Boyer, Irène Juhan-Vague
Journal: Diabetes
Diabetes 1987;36(9):991–995
https://doi.org/10.2337/diab.36.9.991
Published: 01 September 1987
View article titled, In Vivo Insulin Effect on ATPase Activities in Erythrocyte Membrane From Insulin-Dependent Diabetics
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Journal Articles

Dietary Sardine Oil Increases Erythrocyte Membrane Fluidity in Diabetic Patients

Tetsuro Kamada, Tomoko Yamashita, Yasutada Baba, Motoaki Kai, Shiro Setoyama, Yasuo Chuman, Shogo Otsuji
Journal: Diabetes
Diabetes 1986;35(5):604–611
https://doi.org/10.2337/diab.35.5.604
Published: 01 May 1986
View article titled, Dietary Sardine Oil Increases Erythrocyte Membrane Fluidity in Diabetic Patients
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Journal Articles

Lower Levels of Erythrocyte Membrane Fluidity in Diabetic Patients: A Spin Label Study

Tetsuro Kamada, Shogo Otsuji
Journal: Diabetes
Diabetes 1983;32(7):585–591
https://doi.org/10.2337/diab.32.7.585
Published: 01 July 1983
View article titled, Lower Levels of Erythrocyte Membrane Fluidity in Diabetic Patients: A Spin Label Study
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Journal Articles

A Glucose-Containing Fraction Extracted from the Young Erythrocyte Membrane is Capable of Transferring Glucose to Hemoglobin in Vitro

Philippe Gillery, François-Xavier Maquart, Liliane Gattegno, Alain Randoux, Pierre Cornillot, Jacques Paul Borel
Journal: Diabetes
Diabetes 1982;31(4):371–374
https://doi.org/10.2337/diab.31.4.371
Published: 01 April 1982
View article titled, A Glucose-Containing Fraction Extracted from the Young Erythrocyte Membrane is Capable of Transferring Glucose to Hemoglobin in Vitro
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Journal Articles

Higher Levels of Erythrocyte Membrane Microviscosity in Diabetes

Yasutada Baba, Motoaki Kai, Tetsuro Kamada, Shiro Setoyama, Shogo Otsuji
Journal: Diabetes
Diabetes 1979;28(12):1138–1140
https://doi.org/10.2337/diab.28.12.1138
Published: 01 December 1979
View article titled, Higher Levels of Erythrocyte Membrane Microviscosity in Diabetes
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