Marion J. Franz, MS, RDN, CDE, is a nutrition/health consultant with Nutrition Concepts by Franz, Inc., in Minneapolis, Minn. She co-edited the 2017 American Diabetes Association Guide to Nutrition Therapy for Diabetes; was the lead author on the Academy of Nutrition and Dietetics’ 2015 Evidence-Based Nutrition Practice Guidelines for Type 1 and Type 2 Diabetes; co-edited the 2017 Academy of Nutrition and Dietetics Pocket Guide to Lipid Disorders, Hypertension, Diabetes, and Weight Management; and has authored various American Diabetes Association nutrition position statements and technical reviews. She is a frequent contributor to journals and textbooks and lectures frequently in the United States and internationally.
Diabetes Spectrum associate editor Janine Freeman, RD, LD, CDE, coordinated this From Research to Practice section.
