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TABLE 2

Change of metabolic parameters during high-fat versus low-fat diet: change from baseline

Δ High-fat dietPΔ Low-fat dietP
Fasting glucose (mmol/l) 0.9 ± 2.2 0.80 −0.4 ± 1.7 0.76 
Fasting serum insulin (mmol/l) 1.1 ± 0.9 0.21 −1.8 ± 1.8 0.33 
GIR (mg · kg−1 · min−1−1.4 ± 0.6 0.03 0.2 ± 0.4 0.70 
NEFA (μmol/l) −42.4 ± 45.5 0.37 95.8 ± 56.7 0.12 
Triglyceride (mg/dl) −7.7 ± 18.2 0.69 18.3 ± 16.7 0.30 
Δ High-fat dietPΔ Low-fat dietP
Fasting glucose (mmol/l) 0.9 ± 2.2 0.80 −0.4 ± 1.7 0.76 
Fasting serum insulin (mmol/l) 1.1 ± 0.9 0.21 −1.8 ± 1.8 0.33 
GIR (mg · kg−1 · min−1−1.4 ± 0.6 0.03 0.2 ± 0.4 0.70 
NEFA (μmol/l) −42.4 ± 45.5 0.37 95.8 ± 56.7 0.12 
Triglyceride (mg/dl) −7.7 ± 18.2 0.69 18.3 ± 16.7 0.30 

Data are means ± SE.

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