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TABLE 1

Study subjects

Fasting plus NA
Fasting
Type 2 diabetic subjectsControl subjectsType 2 diabetic subjectsControl subjects
n 9 6 14 7 
Sex (M/F) 3/6 3/3 6/8 4/3 
Age (years) 60.0 ± 4.1 58.3 ± 3.0 59.5 ± 3.4 58.3 ± 2.6 
Weight (kg) 80.6 ± 6.4 76.2 ± 3.5 89.0 ± 7.1 80.7 ± 5.6 
Height (cm) 161 ± 3 172 ± 2.6 166.5 ± 2.9 173 ± 2.5 
Fat (%) 35.9 ± 3.3 28.2 ± 3.5 36.2 ± 3.0 28.6 ± 2.5 
BMI (kg/m2) 30.6 ± 1.6 25.7 ± 0.6 31.8 ± 2.5 26.8 ± 1.3 
FPG (mol/l) 9.6 ± 1.2 5.7 ± 0.3 11.0 ± 1.4 5.5 ± 0.2 
Fasting plus NA
Fasting
Type 2 diabetic subjectsControl subjectsType 2 diabetic subjectsControl subjects
n 9 6 14 7 
Sex (M/F) 3/6 3/3 6/8 4/3 
Age (years) 60.0 ± 4.1 58.3 ± 3.0 59.5 ± 3.4 58.3 ± 2.6 
Weight (kg) 80.6 ± 6.4 76.2 ± 3.5 89.0 ± 7.1 80.7 ± 5.6 
Height (cm) 161 ± 3 172 ± 2.6 166.5 ± 2.9 173 ± 2.5 
Fat (%) 35.9 ± 3.3 28.2 ± 3.5 36.2 ± 3.0 28.6 ± 2.5 
BMI (kg/m2) 30.6 ± 1.6 25.7 ± 0.6 31.8 ± 2.5 26.8 ± 1.3 
FPG (mol/l) 9.6 ± 1.2 5.7 ± 0.3 11.0 ± 1.4 5.5 ± 0.2 

Data are means ± SE unless otherwise indicated.

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