Fatty acid induction of necrosis and apoptosis in β-cells
. | Exposure time (mmol/l) . | Cytotoxicity . | |||
---|---|---|---|---|---|
2 days . | 8 days . | ||||
Necrosis . | Apoptosis . | Necrosis . | Apoptosis . | ||
Oleate | 0.125 | <5 | <5 | <5 | 7 ± 2 |
0.250 | <5 | <5 | 10 ± 2* | 11 ± 2† | |
0.500 | 9 ± 2* | <5 | 14 ± 2† | 25 ± 4† | |
Palmitate | 0.125 | <5 | <5 | 7 ± 2‡ | <5 |
0.250 | 9 ± 2* | <5 | 9 ± 2‡ | 7 ± 2 | |
0.500 | 33 ± 5† | 7 ± 2* | 33 ± 5† | 26 ± 3† | |
Bromopalmitate | 0.125 | <5 | 12 ± 2† | <5 | 52 ± 4† |
0.250 | <5 | 20 ± 3* | <5 | 66 ± 3† | |
0.500 | 35 ± 5* | 27 ± 4* | 52 ± 6† | 24 ± 4* |
. | Exposure time (mmol/l) . | Cytotoxicity . | |||
---|---|---|---|---|---|
2 days . | 8 days . | ||||
Necrosis . | Apoptosis . | Necrosis . | Apoptosis . | ||
Oleate | 0.125 | <5 | <5 | <5 | 7 ± 2 |
0.250 | <5 | <5 | 10 ± 2* | 11 ± 2† | |
0.500 | 9 ± 2* | <5 | 14 ± 2† | 25 ± 4† | |
Palmitate | 0.125 | <5 | <5 | 7 ± 2‡ | <5 |
0.250 | 9 ± 2* | <5 | 9 ± 2‡ | 7 ± 2 | |
0.500 | 33 ± 5† | 7 ± 2* | 33 ± 5† | 26 ± 3† | |
Bromopalmitate | 0.125 | <5 | 12 ± 2† | <5 | 52 ± 4† |
0.250 | <5 | 20 ± 3* | <5 | 66 ± 3† | |
0.500 | 35 ± 5* | 27 ± 4* | 52 ± 6† | 24 ± 4* |
Data are means ± SE for n experiments. Apoptosis and necrosis index for FFAs after 2 (n = 5–8) and 8 (n = 5–13) days of culture of β-cells in Ham’s F10 medium with 6 mmol/l glucose and 1% bovine serum albumin. Statistical significance (FFA conditions vs. control) was calculated by analysis of variance, followed by paired t test with the Bonferroni correction.
P < 0.01;
P < 0.001;
P < 0.05.