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TABLE 1

Clinical characteristics of subjects

Normal glucose toleranceImpaired glucose tolerance
n 185 98 
Sex (M/F) 63/122 38/60 
Age (years) 43 ± 1 49 ± 1* 
BMI (kg/m226.1 ± 0.3 28.0 ± 0.5* 
Waist-to-hip ratio 0.82 ± 0.01 0.88 ± 0.01* 
Lean body mass (kg) 51.1 ± 0.5 51.2 ± 0.8 
Fat mass (kg) 24.5 ± 0.6 27.5 ± 1.0* 
HbA1c (%) 5.11 ± 0.04 5.56 ± 0.06* 
Fasting plasma glucose (mmol/l) 5.04 ± 0.04 5.49 ± 0.05* 
Fasting plasma insulin (pmol/l) 38 (35–40) 53 (47–61)* 
Normal glucose toleranceImpaired glucose tolerance
n 185 98 
Sex (M/F) 63/122 38/60 
Age (years) 43 ± 1 49 ± 1* 
BMI (kg/m226.1 ± 0.3 28.0 ± 0.5* 
Waist-to-hip ratio 0.82 ± 0.01 0.88 ± 0.01* 
Lean body mass (kg) 51.1 ± 0.5 51.2 ± 0.8 
Fat mass (kg) 24.5 ± 0.6 27.5 ± 1.0* 
HbA1c (%) 5.11 ± 0.04 5.56 ± 0.06* 
Fasting plasma glucose (mmol/l) 5.04 ± 0.04 5.49 ± 0.05* 
Fasting plasma insulin (pmol/l) 38 (35–40) 53 (47–61)* 

Data are means ± SE unless noted otherwise.

*

P < 0.01

95% confidence limits.

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