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TABLE 2

Metabolic parameters before (pre) and after (16 h and 1 week) the exercise training

Pre16 h1 week
n 
Basal glucose (mg/dl) 97.4 ± 3.5 95.2 ± 1.7 97.2 ± 2.3 
Basal insulin (μU/ml) 5.5 ± 1.0 4.5 ± 0.7 5.9 ± 0.8 
Basal FFA (mEQ/l) 0.38 ± 0.08 0.57 ± 0.05 0.46 ± 0.06 
KG (% min−12.30 ± 0.20 1.87 ± 0.27 2.09 ± 0.19 
Insulin area (μU · ml−1 · min) 0–10 min 490 ± 107 282 ± 76* 364 ± 63* 
Insulin area (μU · ml−1 · min) 0–20 min 745 ± 157 409 ± 115* 542 ± 91 
Sg2 (× 10−2 dl · kg−1 · min−10.71 ± 0.03 0.85 ± 0.02* 1.00 ± 0.03* 
Si2 (× 10−4 dl · kg−1 · min−1) [μU/ml]−112.6 ± 2.6 19.7 ± 3.3* 14.2 ± 3.3 
Basal EGP (mg · kg−1 · min−11.30 ± 0.10 1.50 ± 0.04 1.81 ± 0.06 
Basal PCR (ml · kg−1 · min−11.32 ± 0.06 1.58 ± 0.05* 1.87 ± 0.05* 
Pre16 h1 week
n 
Basal glucose (mg/dl) 97.4 ± 3.5 95.2 ± 1.7 97.2 ± 2.3 
Basal insulin (μU/ml) 5.5 ± 1.0 4.5 ± 0.7 5.9 ± 0.8 
Basal FFA (mEQ/l) 0.38 ± 0.08 0.57 ± 0.05 0.46 ± 0.06 
KG (% min−12.30 ± 0.20 1.87 ± 0.27 2.09 ± 0.19 
Insulin area (μU · ml−1 · min) 0–10 min 490 ± 107 282 ± 76* 364 ± 63* 
Insulin area (μU · ml−1 · min) 0–20 min 745 ± 157 409 ± 115* 542 ± 91 
Sg2 (× 10−2 dl · kg−1 · min−10.71 ± 0.03 0.85 ± 0.02* 1.00 ± 0.03* 
Si2 (× 10−4 dl · kg−1 · min−1) [μU/ml]−112.6 ± 2.6 19.7 ± 3.3* 14.2 ± 3.3 
Basal EGP (mg · kg−1 · min−11.30 ± 0.10 1.50 ± 0.04 1.81 ± 0.06 
Basal PCR (ml · kg−1 · min−11.32 ± 0.06 1.58 ± 0.05* 1.87 ± 0.05* 

Values are the means ± SE. FFA, free fatty acids.

*

P < 0.05 vs. before training.

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