TABLE 1

Clinical and metabolic characteristics of lean, obese, and diabetic subjects

LeanObeseDiabetic
Age (years) 45 ± 5 46 ± 3 50 ± 2 
BMI (kg/m224.4 ± 0.6 33.4 ± 1.4* 34.7 ± 1.1* 
HbA1c (%) 5.1 ± 0.2 5.2 ± 0.2 10.1 ± 1.2* 
Glucose (mmol/l) 4.8 ± 0.1 5.1 ± 0.1 9.4 ± 0.8* 
Insulin (pmol/l) 49 ± 10 86 ± 21 142 ± 22.8 
Clamp insulin (pmol/l) 6,400 ± 600 6,108 ± 960 4,012 ± 696§ 
Free fatty acids (mmol/l) 0.36 ± 0.06 0.53 ± 0.07 0.80 ± 0.10* 
GDR (mg · kg−1 · min−113.2 ± 0.9 9.8 ± 0.4* 5.0 ± 0.4* 
LeanObeseDiabetic
Age (years) 45 ± 5 46 ± 3 50 ± 2 
BMI (kg/m224.4 ± 0.6 33.4 ± 1.4* 34.7 ± 1.1* 
HbA1c (%) 5.1 ± 0.2 5.2 ± 0.2 10.1 ± 1.2* 
Glucose (mmol/l) 4.8 ± 0.1 5.1 ± 0.1 9.4 ± 0.8* 
Insulin (pmol/l) 49 ± 10 86 ± 21 142 ± 22.8 
Clamp insulin (pmol/l) 6,400 ± 600 6,108 ± 960 4,012 ± 696§ 
Free fatty acids (mmol/l) 0.36 ± 0.06 0.53 ± 0.07 0.80 ± 0.10* 
GDR (mg · kg−1 · min−113.2 ± 0.9 9.8 ± 0.4* 5.0 ± 0.4* 

Data are means ± SD. The study comprised 15 lean (all male), 16 obese (all male), and 21 obese type 2 diabetic (18 male and 3 female) subjects. Glucose, insulin, and free fatty acids were measured after an overnight fast.

*

P < 0.001 vs. lean;

P < 0.001 vs. obese;

P < 0.01 vs. lean;

§

P < 0.05 vs. lean;

P < 0.05 vs. obese.

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