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TABLE 2

Triglyceride, cholesterol, and apoB composition of lipoprotein fractions

GroupnVLDL
LDL
HDL
TriglyceridesCholesterolApoBTriglyceridesCholesterolApoBTriglyceridesCholesterol
DIET 238.7 ± 62 55.8 ± 12 68.7 ± 3 255.8 ± 51 37.2 ± 3 70.2 ± 4 255.8 ± 11 108.0 ± 6 
FRUC 492.8 ± 33* 49.4 ± 11 78.4 ± 5 290.8 ± 14 82.1 ± 5 84.2 ± 4 325.9 ± 24 171.4 ± 10§ 
FRUC+RSG 248.9 ± 60 26.6 ± 2 66.6 ± 7 267.3 ± 22 73.1 ± 4 70.6 ± 8 312.1 ± 5 140.1 ± 23 
GroupnVLDL
LDL
HDL
TriglyceridesCholesterolApoBTriglyceridesCholesterolApoBTriglyceridesCholesterol
DIET 238.7 ± 62 55.8 ± 12 68.7 ± 3 255.8 ± 51 37.2 ± 3 70.2 ± 4 255.8 ± 11 108.0 ± 6 
FRUC 492.8 ± 33* 49.4 ± 11 78.4 ± 5 290.8 ± 14 82.1 ± 5 84.2 ± 4 325.9 ± 24 171.4 ± 10§ 
FRUC+RSG 248.9 ± 60 26.6 ± 2 66.6 ± 7 267.3 ± 22 73.1 ± 4 70.6 ± 8 312.1 ± 5 140.1 ± 23 

Data are means ± SE (in micrograms per milliliter of the fraction). Significant differences are by ANOVA.

*

P < 0.05 for VLDL-triglycerides in FRUC vs. DIET and FRUC+RSG;

P < 0.01 for LDL cholesterol in FRUC vs. DIET;

P < 0.01 for HDL triglycerides in FRUC vs. DIET;

§

P < 0.05 for HDL cholesterol in FRUC vs. DIET;

P < 0.05 for LDL cholesterol in FRUC+RSG vs DIET;

P < 0.05 for HDL triglycerides in FRUC+RSG vs. DIET.

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