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TABLE 2

Pearson correlation coefficients between fasting PP levels and PP response to meal and changes in body weight, waist circumference, and fasting and 2-h OGTT plasma glucose levels over 5 years (average [range 0.9–9.4]) of follow-up in 33 nondiabetic Pima Indian male subjects

VariableLog10 PPfasting (pmol/l)Log10 PPmeal (pmol/l)Log10 ΔPP (pmol/l)Log10 ΔPP (%)
ΔBody weight     
    kg 0.42* −0.19 −0.45 −0.51 
    % 0.47 −0.17 −0.45 −0.53 
    kg per year 0.40 −0.19 −0.41 −0.47 
    % per year 0.42 −0.17 −0.40 −0.48 
ΔWaist circumference     
    cm 0.37 −0.20 −0.32 −0.40 
    % 0.37 −0.18 −0.30 −0.38 
    cm per year 0.34* −0.21 −0.34* −0.40 
    % per year 0.34* −0.20 −0.34* −0.40 
VariableLog10 PPfasting (pmol/l)Log10 PPmeal (pmol/l)Log10 ΔPP (pmol/l)Log10 ΔPP (%)
ΔBody weight     
    kg 0.42* −0.19 −0.45 −0.51 
    % 0.47 −0.17 −0.45 −0.53 
    kg per year 0.40 −0.19 −0.41 −0.47 
    % per year 0.42 −0.17 −0.40 −0.48 
ΔWaist circumference     
    cm 0.37 −0.20 −0.32 −0.40 
    % 0.37 −0.18 −0.30 −0.38 
    cm per year 0.34* −0.21 −0.34* −0.40 
    % per year 0.34* −0.20 −0.34* −0.40 
*

P < 0.07;

P < 0.01;

P < 0.05; ΔPP (pmol/l) = PPmeal − PPfasting; ΔPP (%) = 100 × ΔPP (pmol/l)/PPfasting.

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