Composition of high- and low-fat diets
| Component . | High fat . | Low fat . |
|---|---|---|
| Energy from fat | 42% | 15% |
| Casein (g/kg) | 195 | 197 |
| Sugars (g/kg) | 341 | 307 |
| Corn starch (g/kg) | 150 | 313 |
| Cellulose (g/kg) | 50 | 30 |
| Corn oil (g/kg) | 58 | |
| Hydrogenated coconut oil (g/kg) | 7 | |
| Anhydrous milk fat (g/kg) | 210 | |
| Cholesterol (g/kg) | 1.5 | |
| Kilojoules per gram | 18.95 | 16.99 |
| Component . | High fat . | Low fat . |
|---|---|---|
| Energy from fat | 42% | 15% |
| Casein (g/kg) | 195 | 197 |
| Sugars (g/kg) | 341 | 307 |
| Corn starch (g/kg) | 150 | 313 |
| Cellulose (g/kg) | 50 | 30 |
| Corn oil (g/kg) | 58 | |
| Hydrogenated coconut oil (g/kg) | 7 | |
| Anhydrous milk fat (g/kg) | 210 | |
| Cholesterol (g/kg) | 1.5 | |
| Kilojoules per gram | 18.95 | 16.99 |